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Diffusion is the spreading of substance molecules from a region where the substance is more concentrated to other region where it is less concentrated. For example, during the boiling of water in a kitchen gaseous water particles tend to uniformly spread in the air by diffusion.
What is fermentation? Name any two organic compounds formed in this process
Give three ways in which a polar bear is adapted to its environment. A polar bear is adapted to its environment by its high ratio of bulk to surface area, a thick water-repelle
Q. What is the molecular formula of glucose? How can its structural formula be explained? The molecular formula of glucose is C 6 H 12 O 6 . Structurally glucose is a hexago
What is the chemical nature of carbohydrates? The name carbohydrate owes its origin to the fact that most substances of this class have empirical formulae suggesting that they
Specific Causes of Parental Anxiety Some of the factors that increase their anxiety include following: 1) Fear of the strange environment in the hospital 2) Fear
Your task is to describe genetic algorithms, explain why genetic algorithms are useful in solving the problem you have been set and conduct an investigation into the optimum parame
Define Methods for determining pH? There are two general methods for determining pH of a solution. One is the colorimetric method and the other most common method is the use of
What is the genetic condition in which the heterozygous individual has different phenotype from the homozygous individual? This situation is called lack of dominance and it can
What is the excretion for agamalizard
Define Types of Non Enzymatic Browning Reaction? Two major types of non enzymatic browning reaction have been recognized to occur in foods during processing. 1. Maillard Rea
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