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Q. What is Diborane?
The chemistry of diborane has aroused considerable interest because of its usefulness in many synthetic reactions and also because the elucidation of its structure helped to clarify the basic concepts about the structure of electron deficient compounds.
Uses of oils and fats (a) Several oils and fats are used as food material. (b) Oils and fats are employed for the manufacture of glycerol, fatty acids, soaps, candles, veget
atomic structure
Physical Properties of Oxalic Acid (a) Oxalic Acid is a colourless crystalline solid. It contains two molecules of water as water of crystallisation. (b) The hydrated form h
experiment with diagram
Hydrocaborns
Why can it be said that the enzymatic action is highly specific? Ans) The enzymatic action is highly particular because only particular substrates of one enzyme bind to the acti
Q. Explain about Peroxoacids of Sulphur? There are two peroxoacids of sulphur, viz., peroxomonosulphuric acid, H 2 SO 5 , and peroxodisulphuric acid, H 2 S 2 O,. These acids ar
describe vesper theory?
Name the products of hydrolysis of sucrose. Why is sucrose not a reducing sugar? What are essential and non - essential amino acids in human food? Give one example of each ty
Stability of gem diols lies on the following factors: (a) Steric hindrance by +I group around α-carbon decreases the stability of gem diols. +I group decreases stability of gem
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