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What is Diatoms? Bacillariophyta are commonly known as diatoms because of their unique structure. These unicellular photosynthetic organisms are composed of two overlapping glass shells that fit together the way old pillboxes did, with one shell fitting inside the other. These microscopic diatoms have distinctive markings, or ornamentation on their shells. Their natural symmetry is visually astounding when viewed under the microscope.
There are two major groups of diatoms, divided on the basis of cell symmetry. The centric diatoms have radial symmetry, oriented around a mid-point much like a wheel and hub, as seen at the left.
state one benefit of including vegetable fibre in the diet
Merits of Micro Propagation The special merits of micro propagation are: 1. It considerably increases the rate of multiplication 2. High rate of multiplication can be ma
Name three sources of biofuel
Q. Considerations for congestive cardiac failure? - Subjects with congestive cardiac failure often tolerate small frequent meals better than larger infrequent meals as these a
As we have seen, in during epinephrine hormonal control or glucagon, dephosphorylated phosphorylase kinase is activated by being phosphorylated by protein kinase. This then a
What factors lead to spoilage of fish flesh? A difference in the composition of tissues among different species, climate, procurement and holding practices are amongst few of
Energy Metabolism In the preceding sections of the unit, you studied how the products of digestion of food, viz: amino acids, sugars and fatty acids are absorbed and transport
Define the Prevention of Adverse Food Reactions? Considering the increasing incidence, cost and morbidity associated with allergic reactions, it is perhaps useful to design pre
Vitamin B 2 (Riboflavin) Riboflavin is a yellow to orange-yellow, crystalline powder of faint odour and intensely bitter taste. Its solubility in water is very slight and depe
Define Pasteurization and Sterilization - thermal processing? Pasteurization: Pasteurization is a mild heat treatment to kill part of the microorganisms present in food
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