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What is diarrhoea?
Diarrhoea is characterized by the frequent evacuation of liquid stools, usually exceeding 300 ml, accompanied by an excessive loss of fluids and electrolytes, especially sodium and potassium. It occurs when there is excessively rapid transit of intestinal contents through the small intestine, decreased. Enzymatic digestion of foods decreased absorption of fluids and nutrients or increased secretion of fluids into the GI tract. It is important to note here that diarrhoea is a symptom and not a disease.
Explain the Reduction in cancer risk? Different cancers, especially colon and breast cancer, has been linked not only to phytates but also to protease inhibitors. In vitro stud
Q. Etiologic factor of diabetes? The precise etiology of diabetes is not known but multiple factors contribute to the disorder. These are reviewed herewith. Type I Diabetes
Discovery of Plant Hormones To date, five major classes of plant hormones have been discovered namely auxins, gibberellins, cytokinins, abscisic acid and ethylene. It is possi
explain in brief about phyletic lineage?
Q What are the differences and similarities between the transcription process and the replication processes? A DNA polynucleotide chain serves up as a template in the replication (
Q. What is the difference between heterologous and homologous immunoglobulins? Homologous immunoglobulin is the human from the same species immunoglobulin and In case of inocul
Soil fertility evaluation In order to maintain soil fertility, nutrients removed from the soil by crops must be restored by the application of manures and fertilizers. The se
Explain the working of Skeletal Muscle? Skeletal muscle is under voluntary control and is responsible for voluntary movements of body parts. Skeletal muscle is also called stri
Define Absorption, Storage and Elimination of cyanocobalamin? Vitamin B 12 in food is bound to proteins and is only released by the action of a high 'Concentration of hydroch
1. Fats promote absorption of fat soluble vitamins like vitamin A, D, E and K. Patients of cystic fibrosis often absorb fat poorly and are at-risk for fat-soluble vitamin deficienc
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