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Question 1 What is diabetes mellitus? Discuss briefly its pathogenesis. Explain how would you diagnose this disorder
Question 2 Discuss the following
Question 3 Discuss estimation of LDL and HDL cholesterol. Add a note on apoproteins
Question 4 Discuss atherosclerosis and coronary heart disease in detail
Explain the issues related to food production? Let us now understand some issues related to food production, these are: Factors influencing food production, Analysi
Which one of the following statements about all the four of Spongilla, Leech, Dolphin and Penguin is correct? 1. Penguin is homiothermic while the remaining three are poikilothe
Explain Procedure for Acid Fast Staining? Carry out the exercise using the steps enumerated herewith. 1. Label the clean, non-greasy slides and make smears of M. smegmatis,
What is reduction? The most commonly understood definition of reduction is the removal of oxygen or addition of hydrogen ions. However, chemically, reduction can be defined as
Phenetic Classification This system is based exclusively upon face value of observed characters without direct reference to phylogeny. The taxa are either classified on the basi
What is the Host Factors of implants These factors are very important and it is essential for the clinician to keep these in mind during the diagnosis and treatment planning st
GREGOR JOHANN MENDEL 1. Mendel was born on 22 July 1822 at Heizendorf in Austria at Selesia village. 2. Mendel was worked in Augustion Monastry as monk at Br
Define Food Components Other Than Essential Nutrients? In the previous units so far, we have read about the six major nutrients, which are essential for us. Though these vary i
Define Evolution and Growth of Sports Nutrition as a Discipline? An academic discipline is basically a formal body of knowledge discovered, developed, and disseminated through
Rabies Rabies is highly prevalent in Africa, India, Asia and parts of Latin America, but the risk to travelers is low. Pre-exposure immunizationagainst rabies is recommended f
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