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Q. What is Deoxynivalenol?
Deoxynivalenol (DON) is a far more common, but much less toxic, trichothecene and is produced by species such as F. graminearum and F. culmorum. LD50 of DON is 70mg/kg. The trichothecenes are remarkably stable compounds, and DON will survive both dry milling and wet milling processes of corn. The baking of bread has relatively little effect on trichothecenes such as DON.
Haem Group A group of compounds called porphyrins are widely distributed in plants, animals and bacteria. Porphyrins associate with metals to form metalloporphyrins which form
Q. Besides the pancreatic juice in the intestine there is the releasing of the enteric juice that contains digestive enzymes too. What are these enzymes and which type of molecule
Q. Are nematodes triploblastic or diploblastic animals? Just like platyhelminthes, nematodes are triploblastics that is they present three germ layers (ectoderm, endoderm and m
Q. Can you explain Yersinia Enterocolitica Gastroenteritis? Yersiniosis is an infectious disease caused by a bacterium of the genus Yersinia. Most human illness is caus
Lower Respiratory Tract: Trachea: Trachea or windpipe is 12 cm long, 2.5 cm in diameter lying in front of the esophagus and ends opposite the fourth dorsal
Criteria for Diagnosis of Respiratory Failure PaO 2 , PaCO 2 , > 50 mm Hg. Vital Capacity Respiration > 30/min or below 8/min.
Q. What is primary structure of a protein? What is the significance of the primary structure? The primary protein structure is the linear sequence of amino acids that outline t
Q. Health Promotion for the General Population? Targeted to have a healthy, risk free population and involves development of an effective communication strategy to modify indiv
Neuron A is a healthy neuron with all the usual ion channels. When at rest with a membrane voltage of R millivolts, neuron A produces no action potentials. The voltage thres
Protein of Animal Origin - Meat Meat: Skeletal or striated muscles are used for food purposes. Flesh of cattle, sheep and swine comprise most of the meat contents. Edible mea
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