Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Q. What is coronary disease?
The Coronary disease, or the coronary insufficiency, is a disease in which there is total or partial obstruction of one or more of the arteries that irrigate the heart musculature that is obstruction of the coronary arteries. The disease is formed by gradual and slow formation of atheroma plaques inside the coronaries. The fatty plaques block the flow of blood and grow, a process known as the atherosclerosis (do not confuse with arteriosclerosis which is the hardening of the arteries generally cause by chronic high blood pressure).
The major risk factors for coronary disease are tobacco smoking, diabetes mellitus, hypertension, hypercholesterolemia (high level of bad cholesterol and low level of good cholesterol), stress, alcoholism and sedentary lifestyle.
The Coronary disease may present in two manners, as myocardial or as angina pectoris infarction. If an arterial obstruction is not complete and extensive the patient often feels chest pain (angina pectoris), mainly when performing physical exercise or in any situation when the heart needs more oxygen and If the obstruction of one or more coronaries is complete or blood can't irrigate some regions of the heart muscle (myocardium) the infarction occurs and the muscle cells of the affected area die.
Minerals :- Zinc Food Source Meats, cereals. Nutritional Functional role Essential nutrient: Deficiency produces loss of appetite, growth retardation, skin
When the action potential reaches the nerve terminal it causes the let go of a chemical neurotransmitter by the synaptic vesicles. Mammalian nervous system employs many substances
Define the Bioavailability of Vitamin K? Very little is known about the bioavailability of the K vitamins from different foods. It has been estimated that the efficiency of ab
Define Food availability and Food Access? Food availability: This refers to availability of necessary types of food in sufficient quantity, to the individual. The sources may b
peptide bond
Explain the term osmosis
Q. What are the cells that form the cartilaginous tissue? The main cells of the cartilages are the chondrocytes originated from the chondroblasts that secrete the intersticial
Principle for Estimation of Percentage of Reducing and Total Sugar by Fehling Soxhlet Method? Reducing sugars are those which have free sugar groups and hence may be estimated
Explain Understanding the response of farmers? Understanding the response of the farmers by the government also influences the food production. Government policy influences the
Explain the Irradiation and its Implication The issues are the decreased salivary flow, liability for infection because of the decreased blood supply and the possibility of ost
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +1-415-670-9521
Phone: +1-415-670-9521
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd