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Q. What is Coronary artery disease?
Nutrition is a basic prerequisite for maintaining a desirable body weight and that diet has a major role in the prevention and treatment of several degenerative diseases. Overweight can be one of the risk factors for cardiovascular disease (CVD). Risk factors as we know are conditions and habits that have been demonstrated to be associated with the increased probability of a disease. We will study about cardiovascular diseases and learn about the genetic and environmental factors, which lead to elevated serum lipids, elevated blood pressure and development of other clinical manifestations associated with coronary artery disease (CAD).
How Parasitic infections are found? Parasitic infections are found throughout the world. With increasing travel, immigration, use of immunosuppressive drugs and the spread of A
Polyenes: amphotericin b Amphotericin B products are the only polyenes currently available for systemic treatment of fungal infections. Nystatin, another polyene, is only avai
Gregor mendel was an austrain augustianian monk; his work most notably showed that. a. Alleles segregate during meosis b. Capital alleles are dominant c. The genetic material is pa
how do they work
Antibodies Antibodies are important.tools for detecting and localising specific molecules in the cells due to their high specificity. The first requirement for this is to produ
Q. Why is colour an important characteristic of food? Colour is an important quality attribute in food although they do not necessarily influence their nutritional, flavour or
P o i s on i n g P e sticide toxicity Chemical pesticides were introduced as an important tool for pest control and have been used extensively in human health ope
Q. What are the cytochromes? Cytochromes are proteins of the interior mitochondrial membrane that are specialized in electron transfer and participate in the respiratory chain.
Describe the structure of the teeth? How is this tissue modified to carryout its function?
International organization and zoonoses In 1962, the Food and Agriculture Organization and the World Health Organization created the Codex Alimentarius Commission (Codex) to e
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