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What is consanguineal marriage? Why is the appearing of genetic disease more probable in the offspring of a consanguineal marriage?
The Consanguineal marriage is the marriage between relatives that is people having common near ancestors.
The consanguineal marriage enhance the probability of recessive genetic disease in the offspring ever since it is common for people from the same genetic lineage to be heterozygous carriers of alleles that condition recessive genetic diseases
Glycogen is a multibranched polysaccharide which serves as a part of energy storage in fungi and animals. In humans the glycogen is recognized and stored primarily in the cells of
Classic Procedure: The approach is the same as described earlier for open mitral valvotomy. The excision starts with an anterior incision on the anterior leaflet at 12o'clock p
Q. Can you explain Factors responsible for food spoilage? Spoilage, as you would realize, is quite a natural phenomenon. All foods undergo varying degrees of deterioration or s
Give an example of how the public perception of science has been distorted or manipulated to serve an alternative purpose.
What are the three basic sexual life cycles studied in Biology? Which of them corresponds to metagenesis? Which of them is the human life cycle? Sexual reproduction may take pl
If neurons are exposed to a chemical agent that prevents the NA+ channels from opening, what would happen to the neuron? What would happen if the K+ channels were inhibited? What d
The cell cycle undergoes a sequence of changes which involve a period of growth replication of DNA, Followed by cell division. This sequence of changes is called cell cycle.
C o mbination of meat products Combining meats and byproducts of different species to produce value added products results in complementation and supplementation of their qua
You have identified a protein in a cell that you know that comes from the human body. With respect to that protein you have also determined that it allows sodium ions to go through
Foods to be avoided are: High fibre foods like whole grain cereals and their products (e.g. whole wheat flour, cracked wheat, whole pulses) Raw vegetables and fruits Fri
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