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Competitive inhibition
This type of inhibition takes place when a compound having a strong structural resemblance to the substrate competes with it for the catalytic site of the enzyme. Once the compound binds, the enzyme cannot convert the inhibitor to products. Increasing substrate concentration, however, is capable of displacing the inhibitor.
Alfalfa A perennial hay crop of the highest quality.
Holding water in a sieve Pour some oil over the wire mesh of a kitchen sieve and shake out the overload so that the holes are open. Cautiously pour water into the sieve from a
What is electromechanical safety in Angiography? Is it considered in quality control of the system?
Explain Colouration of faeces - Functions of Bile The iron-free breakdown products of haemoglobin (i.e. bilirubin and biliverdin) oxidize to brown stereobilin. This stereobilin
Media and Distance Education: The role of media in distance education needs a specific mention. It is impIied that teaching is done from a dbtance. It is also understood that
Balanced diet: We have dealt with quality and quantity of food. Both of these should be balanced in a diet. A balanced diet is a combination of various foods which can fulfil
Define the Rate and Depth of Breathing Do you know what the normal rate of breathing in adults is and what are the factors on which it depends? Well, the normal rate of respira
Magma that reached the Earths surface is known as: Lava
The Feudal Society: The economic basis of the feudal system was land, and the village was its economic unit. The feudal economy was dependent on local agricultural production
Proteins may be classified broadly into three groups: a) Simple proteins, b) Conjugated proteins, and c) Derived proteins.
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