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What is cold-shortening
It is important to point out that over-effective chilling of hot carcasses can lead to toughness. If the temperature of the meat (muscles) can be reduced to -10 to -15oC, whilst they are still in the early pre-rigor condition (pH about 6.0-6.4), there is a tendency for shortening and thereby, toughness on subsequent cooking. This phenomenon is referred to as "cold-shortening". The tendency of cold shortening is greater when closer the temperature attained by the pre-rigor muscle is close to the freezing temperature.
Give some real world sample problem involving use of derivative
Obturator - Ovule An obturator is an outgrowth of the placenta or funicle or integument or style near the micropyle. It is presumed to guide the pollen tube to the micropyle.
#questionThree actographs (look closely to see the labels A, B, and C). Assume that the abscissa is either 24 or 48 hours for each actograph. You are asked to write two sentences f
Define about Calcium and Osteoporosis? Gain in bone mass occurs throughout childhood; however, during adolescent growth spurt, the gain in bone mass, as well as, calcium retent
By prodigality of nature it is meant that organisms have an enormous potential to reproduce. A carp or salmon is known to lay over a million eggs. A frog may lay Bs many as 12,000
During a fever in a human A. shivering may occur when the actual body temperature is lower than the set point for body temperature during the fever. B. there is an inc
Q. Can you explain Bauhin? We got the first reference of binary use of species name in Pinax (1623), a publication of a Swiss physician and botanist Casper Bauhin (1560-1624).
Question 1 Write a short note on the following 1 Angiosperms 2 Meristematic tissue Question 2 What is ecosystem? List and explain
what is copulation
The ventricles are separated from each other by the interventricular septum and the atria are separated from each other by the interatrial septum. The interior of the right atrium
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