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Question 1 What is chromatography? List various methods of chromatography. Add a note on applications of chromatography in diagnosis
Question 2 Discuss the applications of colorimeter and spectrophotometer in diagnosis. Why proper care and maintenance of these equipment is important to assure quality in diagnosis?
Question 3 How do you measure pH of a solution? Why it is important to adjust pH of a solution while performing a test? Explain your answer with the help of an example
Question 4 Discuss the Following a) Method of Measuring of liquids in lab b) Method of weighing of chemicals in lab
Explain Micronutrient deficiencies during kwashiorkor? Almost all the children manifest anaemia (due to iron deficiency) of some degree. Eye signs of vitamin A' deficiency are
Q. Explain Spoilage by fungi and bacteria? The dominant spoilage organisms in fruits are fungi, as their pH is low (normally 5),whereas the pH of vegetables is fiom 5.0 to 7
how conjugation takes place in paramecium
Explain Chronic Infections Fever Chronic Infections Fever: These are generally of longer and sustained duration. The patients have a past history of repeated episodes or con
The pH of a solution of 1 M HCl is: Select one: a. 0 b. 0.1 c. 1 d. 10 e. negative 1
Which of the below terms is used to explain the study of factors which influence flow characteristics of blood as it moves through the body? Is it: a) Anginology b) Hemodyna
Organogenesis - Plant Tissue and Organ Culture Organogenesis refers to the differentiation of organs such as roots, shoots or flowers. Shoot bud differentiation may occur dire
T hese are some important uses of biodiversity. 1. Source of food, medicines and drugs: (a) Wheat, rice and maize are three carbohydrate rich crops and contribute
There are 5 distinct yet constantly interacting phases in the care process. Assessment : A broad base of relative information about the patient's nutritional status, food ha
Define Basic Properties To Proteins, To Be a Good Foaming Agent? A protein must: a) Be able to rapidly absorb at the air-water interface during whipping, b) Undergo rapid
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