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Question 1 What is chromatography? List various methods of chromatography. Add a note on applications of chromatography in diagnosis
Question 2 Discuss the applications of colorimeter and spectrophotometer in diagnosis. Why proper care and maintenance of these equipment is important to assure quality in diagnosis?
Question 3 How do you measure pH of a solution? Why it is important to adjust pH of a solution while performing a test? Explain your answer with the help of an example
Question 4 Discuss the Following a) Method of Measuring of liquids in lab b) Method of weighing of chemicals in lab
Q. Show the Embryological Evidence? Embryology is the study of the successive stages of sporogencsis , gametogenesis and the growth and development of the embryo. The number o
classification of organisms in phylum protozoa according to their class,order,family,genus,species.
Developmental Concepts Unique to Infants and Young Children The cognitive and social emotional development of infants and very young children has unique features. This age rang
Cytoplasmic inclusions are cytoplasmic molecular aggregates, like as pigments, organic polymers and crystals. They are not considered cell organelles. Fat drops and glycogen gra
explain nature of plasma membrane?
Osmoregulatory Animal An osmoregulatory animal is generally in an osmotic steady state even though there may be hourly and daily variations in osmotic balance. The concentrati
What are the so-called "good" and "bad" cholesterol? Lipoproteins are complexes made of lipids (triglycerides and cholesterol) and proteins. The lipoproteins present dissimilar
Define Reagents Required and Methodology for Mucic Acid Test? - Sugar solution - Conc. Nitric acid Methodology Take about 50 mg of sugar in a test tube. Add 1 ml
What are the Body Fat Measurements? Obesity is best classified in adults based on Body Mass Index (BMI) classification. BMI, you already know, is a measure of body jut based on
Explain about the Cheese Making - methods of food processing? Cheese is a way of preserving milk for long periods of time. In this process, the milk in cheese becomes something
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