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Question 1 What is chromatography? List various methods of chromatography. Add a note on applications of chromatography in diagnosis
Question 2 Discuss the applications of colorimeter and spectrophotometer in diagnosis. Why proper care and maintenance of these equipment is important to assure quality in diagnosis?
Question 3 How do you measure pH of a solution? Why it is important to adjust pH of a solution while performing a test? Explain your answer with the help of an example
Question 4 Discuss the Following a) Method of Measuring of liquids in lab b) Method of weighing of chemicals in lab
Q. Show Texture in Foods? According to Matz (1962), texture can be defined as the mingled experience derived from the sensation of skin in the mouth after ingestion of food or
Q. What do you mean by Binomial nomenclature? Binomial nomenclature is the naming of the individual entity and the group so produced through classification, according to the in
DIFFERENC E BETWEEN SPERMATOGENESIS AND OOGENESIS - S.NO . SPERM A T OGENESIS OOGENESIS 1. 2. 3.
excretory organ of agama lizard
Explain about Fats and oils Fats and oils are a unique class of agricultural products in that a high degree of interchangeability among them is possible for many products and u
Determine about the prokaryotic cell While we describe in detail the structure of a eukaryotic cell, it will be useful to examine the structural features of a typical prokaryot
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Determine the list of Sensory Organs There are four special sensory organs in our body. They are: 1) Eyes 2) Ears 3) Nose and 4) Skin
Q. Food texture and Gas formers? Food texture: Recent studies indicate that strict omission of fibre is of no help on a peptic ulcer patient. The recurrence of peptic ulcer was
Avian leucosis complex (ALC) The disease in poultry is caused by an RNA virus classified under avian type C Retrovirus group under the family Retroviridae. Epidemiology:
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