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Q. Briefly explain about Alloys? Ans. Pure metals are malleable. Metals that are harder, stronger and less malleable are sometimes required. These characteristics may be a
mixture of sulphur carbon and kmno4 is named what
what is the theoretical background of the topic?
compound reacts with oxygen to form 2 oxide x and y. or analysis 1.535g of x yielded 1.365g of copper and 1.545g of y yielded 1.6 a.determine the chemical compound of x and y.b .
Q. Describe Lime-soda method for softening of hard water. Discuss the advantages of the process and the chemistry involved in it.
general methods of preparation of ethanol
If lipids are mixed with water, what aggregates can they form? Explain two characteristic superstructures which are commonly found in biological systems, containing our food. How i
Q. Illustrate Strengths of Acids and Bases? Ans. Acids and bases can be classified as strong or weak . If an acid or base is strong, it ionizes completely in water. On
Q. Evaluation of milk samples? Milk is one of the most common articles of food throughout the world. It is regarded as a complete food. Why? Simply, because it contains protein
Interval Scales An alternative approach is to rate liking on a proper interval scale or on a continuous line - scale, with only the ends of the scale being labeled " extreme
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