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Q. Characteristics of food texture? Hardness: It is defined as the force necessary to affect a given deformation. When judged by human senses, it is the force required to pen
Explain about the Defect breakdown It is because of cracks and pores at the surface. Moisture from atmosphere can collect on the surface and result in breakdown. Glazing is
what is colloids
Solubility in liquid ammonia short notes
Naming complex substituents - IUPAC system of nomenclature If the substituent on the parent chain is complex ( that is it is branched) it is termed as substituted alkyl g
How do you explain in the absence of aldehyde group in the pentaacetate of d- glucose Solution) If we add fehling''s solution to D glucose pentaacetate ,no reaction takes place w
It looks at how the ionic product varies with temperature, and how that ... page, we shall calculate the concentration of hydroxonium ions present in pure water. Kw is called
Suppose that we treated the polymer as an "ideal chain." If one ?xes the ?rst monomer of the polymer chain, how many con?gurations would be accessible? What is the con?gurationa
what does ammonia gas and chloride mixed, make?
how do i draw an atom amd label it''s components
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