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What is cellulose?
Cellulose is a long-chain polymeric polysaccharide carbohydrate, of beta-glucose. It creates the primary structural component of green plants. The primary cell wall of green plants is made primarily of cellulose; the secondary wall having cellulose with variable amounts of lignin. Lignin and cellulose, considered together, are termed lingo cellulose, which (as wood) is argued to be single of the most common biopolymers on Earth (chrysolaminarin is often argued to be the other). Only single group of animals, the tunicates, has the ability to make and use cellulose.
Anther is the top of a stamen's filament; divided into pollen sacs in which the pollen grains are form.
Biomaterial is defined, in the broader sense, as any pharmacologically inert material that is capable of interacting with a living organism without causing adverse reactions either
In certain instances differences in the morphology of genitalia between species make it impossible for normal mating to occur, and sympatric species tend to remain isolated. When t
How is retaining structure used? A retaining wall helps in maintaining the surface of the ground at different elevations on either side of the structure. If the retaining wall
give an account of ciliary and flagellar movement in protozoa
Q. What is the binding between two amino acids called? The chemical bond between two amino acids is called a peptide bond.
Division of the exconjugant into daughter paramoecia: Each exconjugant, with a single micronucleus and four macronuclei divides twice and forms four daughter paramoecia. E
A volcanic eruption removes all plant life from a valley below the volcano Explain why succession following the eruption is likely to happen more quickly on the valley floor than o
The allele that causes albinism (p) is recessive to the allele for normal pigmentation (P). A normal woman whose father is an albino marries an albino man whose parents are both no
Technique of food processing Freezing is another ancient technique of food processing, which allows the transportation of perishable food items for long distances from producti
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