Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Q. What is Cardiac Catheterization?
Routine cardiac catheterization is not necessary in patients with mitral regurgitation. It may be done when there is discrepancy between clinical findings and non invasive tests or preoperatively to do coronary angiography before mitral valve replacement in a patient in whom associated coronary artery disease is a possibility. Pressure tracings may show a prominent ‘v' wave in pulmonary capillary wedge tracings but this in neither a sensitive nor specific finding even in a patient with severe mitral regurgitation as height of ‘v' wave depends upon left atrial compliance.
Exercise hemodynamics may provide additional information. Left ventricular angiography may give a qualitative assessment of mitral regurgitation but this is not an objective method. Quantification of mitral regurgitation has been attempted by measuring forward cardiac output by Fick's method and stroke volume by left ventricular angiogram, but this is highly erroneous. However, left ventricular angiogram gives information about left ventricular size, function, severity of mitral regurgitation and regional wall motion abnormalities.
Explain soybean protein The need for the development of soybean protein concentrates stemmed primarily from two considerations: to enhance protein concentration and to improve
Explain about the essential fat in Humans? For the body to function normally, certain amount of body fat is required. This is called essential fat. For women, average amount of
Define Food Effects in the Survival & Growth of Microorganism? Nature of the food also affects the microbial survival and growth. Each food has its own characteristics which de
Syncytial Theory - Metazoa This theory suggests that the ancestral metazoan was at ,first Syncytial in structure but later became cellularised by formation of cell membranes
Glycogen Storage Diseases Glycogen storage diseases are caused by genetic defects that result in deficiencies in certain enzymes of glycogen metabolism. These deficiencie
Does every amino acid have a central carbon? To which organic group is that central carbon bound? A carboxyl group -COOH, an amine group - NH 2 , an atom of hydrogen -H and a v
1. You are given a pair of primers that has been shown amplify a 125 bp DNA of interest specifically by a end point PCR- as there was only one PCR product with a size of 125 bp det
Explain the Digestive System ? The digestive system takes in food and processes it. Digestion is the mechanical and chemical breaking down of food into a form that can be used
Explain about the Methods of Food Processing? In the earlier unit we learnt about the principles and traditional methods of food processing. Now in the next two units we will f
How Sugar is used in Custards? While flour protein forms the structure of baked goods, custards are composed of egg protein structures. If the egg white solidifies too early al
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd