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What is Carbohydrates?
Carbohydrates: Carbohydrates function mainly as immediate sources of energy, stored energy such as starch, and structural components of cells. Carbohydrates are used by almost all living organisms as a source of energy. Carbohydrates form materials such as starch, glycogen, cellulose in plant cell walls, and chitin, the material that gives shrimps and other animals rigidity in their shells. Carbohydrates also function as important identifying molecules on the surfaces of cells. Carbohydrates are composed of carbon, hydrogen, and oxygen in the ratio of one carbon atom to two hydrogen atoms to one oxygen atom (1:2:1).
Wound breakdown With careful flap design and gentle tissue handling this is a rare complication. The healing which follows is by secondary intention and can be aided by chlorhe
To study the conditions essential for the germination of seeds:- In the diagram below a having seeds on cotton wool with air, warmth, but no water; b has water, warmth, but no
Define Advantages for underwater weighing method? This method is currently considered the "gold standard in percent body fat measurement (with the coming up of DEXA, the de
Which is FALSE? Diastereomers: Select one: a. Have the same molecular weight b. Have the same connectivity c. Are mirror images d. All of the above e. None of the
Advantages (1) Liquid and gaseous fuels can be manufactured from solid fuels. (2) Relatively cheap and easily available. (3) These are easy to transport. (4) A
Periimplant Probing Depth In contrast to natural teeth, for which the average periodontal probing depth (PD) has been reported, the physiologic depth of the periimplant sulcus
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Explain Food Sources of lron? lron is found in foods in one of the two forms i.e. haem or non-haem. In the human diet, the primary sources of haem iron are the haemoglobin and
Explain Thermal Decomposition Heating of food Thermal Decomposition Heating of food produces various chemical changes, some of which can be important to flavour, appearance, nu
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