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What is Carbohydrates?
Carbohydrates: Carbohydrates function mainly as immediate sources of energy, stored energy such as starch, and structural components of cells. Carbohydrates are used by almost all living organisms as a source of energy. Carbohydrates form materials such as starch, glycogen, cellulose in plant cell walls, and chitin, the material that gives shrimps and other animals rigidity in their shells. Carbohydrates also function as important identifying molecules on the surfaces of cells. Carbohydrates are composed of carbon, hydrogen, and oxygen in the ratio of one carbon atom to two hydrogen atoms to one oxygen atom (1:2:1).
Distribution Coefficient - Terminologies used in Chromatography? During the purification or separation of the biomolecules it should be kept in mind that two important factors
egg of frog
Discuss the economic/health impact of any one species of harmful water molds.
Q. Conditions Necessary for Outbreak of staphylococcal food? The following conditions are necessary for an outbreak of staphylococcal food poisoning: 1. The food must conta
HISTORICA L REVIEW Anoximander (600 B.C.) was the first western philospher who proposed the idea that "living creatures arose from the moist element". Empedocles (500 B.
Explain about the Stilbenes? Stilbenes contain 3 phenyl compounds connected by a 2-carbon methylene bridge and occur in nature in restricted distribution. In plants, they act a
Structural Function - Essential Elements The elements nitrogen, phosphorus and sulphur absorbed from the soil are essential components of amino acids and nucleotides. The othe
Aortic Valve Repair : In, acquired AR associated with VSD and prolapse of a cusp, repair is often successful. VSD is closed and at the same time the prolapsed part of
Q. What is Gastritis? Gastritis is an inflammatory lesion of the gastric mucosa, (the inner lining of the stomach). The problem is seen in two forms: a) Acute gastritis
Define Recommended Dietary Allowance for riboflavin (RDA)? Several nutritional and physiological factors govern riboflavin requirements. Negative nitrogen balance reduces rib
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