What is carbohydrates, Biology

Assignment Help:

What is Carbohydrates?

Carbohydrates: Carbohydrates function mainly as immediate sources of energy, stored energy such as starch, and structural components of cells. Carbohydrates are used by almost all living organisms as a source of energy. Carbohydrates form materials such as starch, glycogen, cellulose in plant cell walls, and chitin, the material that gives shrimps and other animals rigidity in their shells. Carbohydrates also function as important identifying molecules on the surfaces of cells. Carbohydrates are composed of carbon, hydrogen, and oxygen in the ratio of one carbon atom to two hydrogen atoms to one oxygen atom (1:2:1).


Related Discussions:- What is carbohydrates

Explain caspofungin, Explain Caspofungin It is available only for intra...

Explain Caspofungin It is available only for intravenous administration and is FDA-approved for treatment of esophageal candidiasis, candidemia, and intra-abdominal abscesses,

Mitosis, What are the steps of mitosis in order?

What are the steps of mitosis in order?

What is bidirectional superior cavopulmonary shunt, What is Bidirectional S...

What is Bidirectional Superior Cavopulmonary Shunt-Bidirectional Glenn Shunt ? Hospital mortality is between 5 and 10 per cent. Early palliation is very good with arterial sat

What is the excitation threshold of a neuron, What is the excitation thresh...

What is the excitation threshold of a neuron? How does this threshold relate to the "all-or-nothing" rule of the neural transmission? The excitation threshold of a neuron is th

Functions of the musculoskeletal system, Q. What are the functions of the m...

Q. What are the functions of the musculoskeletal system? The musculoskeletal system has the functions of protecting and supporting organs, maintenance of the body spatial confo

Signal transduction, What is the initial concentration of Beta-adrenergic r...

What is the initial concentration of Beta-adrenergic receptor in blood?

Cracking, Cracking is the process in which large molecules are broken into ...

Cracking is the process in which large molecules are broken into smaller molecules.                      C 10 H 22         C 5 H 12 + C 5 H 10                      C 8 H

Zoology, characteristics of class mamalias

characteristics of class mamalias

Define can we improve the nutritive value of protein, Define Can we improve...

Define Can we improve the nutritive value of protein? Yes, as discussed above, the nutritive value of a protein can be improved in two ways: (1) by mutual supplementation, that

How are triglycerides made, How are triglycerides made? Triglycerides, ...

How are triglycerides made? Triglycerides, fats or oils, are made of three molecules of fatty acids bound to single molecule of glycerol. Hydroxyls of each one of the three fat

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd