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What is Carbohydrates?
Carbohydrates: Carbohydrates function mainly as immediate sources of energy, stored energy such as starch, and structural components of cells. Carbohydrates are used by almost all living organisms as a source of energy. Carbohydrates form materials such as starch, glycogen, cellulose in plant cell walls, and chitin, the material that gives shrimps and other animals rigidity in their shells. Carbohydrates also function as important identifying molecules on the surfaces of cells. Carbohydrates are composed of carbon, hydrogen, and oxygen in the ratio of one carbon atom to two hydrogen atoms to one oxygen atom (1:2:1).
3 main stages of bone formation, and explain the process of these 3 stages.
What is the swinging flashlight test used for It is done to check the relative afferent pupillary defect in an eye that is blind from optic nerve disease.
Locomotion in Annelida Before we discuss the details of locomotion in annelids, we have to recapitulate the major subdivisions of the phylum Annelida. Phylum Annelida contain
Define Milk as a rich source of protein? A value of 3.5% protein is often considered as an average for milk. Milk protein has traditionally been divided into 2 classes - casein
Explain process of Determination of vitamin B 6 Colorimetric determination of indophenol dye using 2,6-dichloroquinone chloraimide as colour reagent or diethyl-p-phenylenediam
Plant Responses to Specific Stress Conditions By now you must have developed a feeling that plants are organised to function optimally under a set of environmental conditions.
which is the molecular basis of inheritennce
Tr aditional Meat Products The rich heritage of India contributes to wide range of traditional foods and has a role to play in health foods. Indigenous meat products are uniqu
What is Choanoflagellate? Explain in brief. The protozoans which resemble the choanocyte cells found in sponges. They have a collar of microvilli which surround a central flage
what is gaseous exchange
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