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What is Carbohydrates?
Carbohydrates: Carbohydrates function mainly as immediate sources of energy, stored energy such as starch, and structural components of cells. Carbohydrates are used by almost all living organisms as a source of energy. Carbohydrates form materials such as starch, glycogen, cellulose in plant cell walls, and chitin, the material that gives shrimps and other animals rigidity in their shells. Carbohydrates also function as important identifying molecules on the surfaces of cells. Carbohydrates are composed of carbon, hydrogen, and oxygen in the ratio of one carbon atom to two hydrogen atoms to one oxygen atom (1:2:1).
Explain what is Fungi? The fungi are spore-bearing eukaryotic organisms without chlorophyll and having absorptive nutrition. These reproduce sexually as well asexually. Primari
1. The Combination Of Rapid Industrial Growth, Lack Of Regulations, Inadequate Supervision Of Safety Measures By The Authorities And Lack Of Sufficient Opportunities For The L
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Establishment of Suspension Cultures A callus crumbles into smaller clumps and single cells in liquid medium by gentle agitation (100-120 rPM) on a shaker. Shaking the cultur
Explain about the essential fat in Humans? For the body to function normally, certain amount of body fat is required. This is called essential fat. For women, average amount of
A human is better able to ride a bike because individual neurons communicate information faster than modern computer chips. true or false
Oxygen Transport in Blood All four respiratory pigments are adapted to load and unload oxygen effectively in I the habitats where they have evolved, whether animals live on la
In shorthorn cattle, the coat colours red or white are controlled by a single pair of alleles. A calf which receives the allele for red coat from its mother and the allele for whit
Bovine viral diarrhoea Bovine viral diarrhoea (BVD) and mucosal disease (MD) are clinically dissimilar disease syndrome yet have a common viral etiology. The acute disease is
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