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What is Brown Algae ?
Phaeophyta are commonly known as brown algae; precisely because they are - guess what? - brown in color! They are brown because they contain brown colored pigments, such as fucoxanthin, in addition to green chlorophyll to help in photosynthesis.
Brown algae are among some of the most common seaweeds, and are abundant almost everywhere along the temperate coastal areas of the world. Some of the larger brown algae form underwater kelp "forests," which are actually farmed and harvested for products extracted from their cell walls. The kelps that form these forests, such as Macrocystis shown below, grow rapidly and can reach over 100 meters in length. Like any other forest, the kelp forests, along with their accompanying marine invertebrates, fish, birds and marine mammals, make up unique and interesting ecosystems.
Economic Development and Health The contribution of good health to improved growth and development prospects (or its opposite i.e. the contribution of poor health to reduced e
Properties and Functions of Synapses There is an interval between depolarisation of the presynaptic terminal and the earliest appearance of a postsynaptic response. This inter
Ritonavir (RTV, Norvir) Ritonavir is well absorbed from the gastrointestinal tract and at full doses potently inhibits HIV, but due to poor tolerability it is now used mainly
what is the technical term used for the animals that eat yellow grass?
Q. What are the main limiting factors for the growth of a population? The factors that bound the growth of a population can be divided into abiotic factors and biotic factors.
Do the -R groups bound to the central carbons participate in the union among amino acids? The peptide bond attaches the nitrogen of the amine group of one amino acid to the car
Pathphysiology Streptococcal upper respiratory infection leads to production of antibodies. An abnormal immunological response to the upper respiratory infection with Beta- h
Disadvantages of Protozoa
E m u l s io n products Ground meat products such as sausages, patties and luncheon meats are emulsion based products and their quality depends upon the ability of lean m
Explain Receptor Proteins These are built into the membrane of a nerve cell and they detect chemical signals released by other nerve cells. Receptor proteins are involved in
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