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What is Brown Algae ?
Phaeophyta are commonly known as brown algae; precisely because they are - guess what? - brown in color! They are brown because they contain brown colored pigments, such as fucoxanthin, in addition to green chlorophyll to help in photosynthesis.
Brown algae are among some of the most common seaweeds, and are abundant almost everywhere along the temperate coastal areas of the world. Some of the larger brown algae form underwater kelp "forests," which are actually farmed and harvested for products extracted from their cell walls. The kelps that form these forests, such as Macrocystis shown below, grow rapidly and can reach over 100 meters in length. Like any other forest, the kelp forests, along with their accompanying marine invertebrates, fish, birds and marine mammals, make up unique and interesting ecosystems.
Name the subcellular particle where the electron transport chain is located. Mitochondria is the subcellular particle where the electron transport chain is located.
Compare between ISP and soy flour The cost of isolated soybean proteins is five to seven times higher than that of defatted soy flour. On an equivalent protein weight basis, th
how to know what type of blood are?
Which of the following properties of dsDNA is imprtant for DNA purification? A. Hydrophilic B. Positively charged phosphate backbone C. Can only bind to divalent cations
Q. What is the pineal gland? The pineal gland also known as epiphysis or pineal body is situated centrally in the head. It secretes the hormone melatonin. A hormone produced at
Q. Describe the phylogenetic system of classification? 1) Hutchinson believed in Monophyletic origin of Angiosperms from a hypothetical group, which he' named, as Proangiosperm
Question 1: (a) Describe the maturity stages in fish. (b) "k" and "r" selection strategies are commonly used to describe the response of fish to biotic and abiotic cond
D- and L- glucose are Select one: a. stereoisomers b. configurational isomers c. optical isomers d. enantiomers e. all of the above
Explain about the Salting - Methods of Food Processing? Salting: Salting, especially of meat, is an ancient preservation technique. Food is treated with salt or a strong salt s
Why is the human placenta referred to as haemochorial type? Name the hormone it secretes to facilitate parturition.
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