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What is Brown Algae ?
Phaeophyta are commonly known as brown algae; precisely because they are - guess what? - brown in color! They are brown because they contain brown colored pigments, such as fucoxanthin, in addition to green chlorophyll to help in photosynthesis.
Brown algae are among some of the most common seaweeds, and are abundant almost everywhere along the temperate coastal areas of the world. Some of the larger brown algae form underwater kelp "forests," which are actually farmed and harvested for products extracted from their cell walls. The kelps that form these forests, such as Macrocystis shown below, grow rapidly and can reach over 100 meters in length. Like any other forest, the kelp forests, along with their accompanying marine invertebrates, fish, birds and marine mammals, make up unique and interesting ecosystems.
Specific Gravity The density of a substance is defined as mass per unit volume. The density of a substance is a characteristic property and has a definite value at a given te
Design a controlled experiment to test the hypothesis that acid precipitate inhibits the growth of elodea, a common freshwater plant.
If you wanted to create a synthetic organelle to test new drugs for toxicity, which natural organelle's function would you try to replicate?
Q. What are sarcomeres? Sarcomeres are the contractile units of the muscle tissue formed of alternating myosin blocks (thick filaments) and actin blocks (thin filaments). Sever
Q. Explain about Diabetes Mellitus? Diabetes Mellitus is a metabolic disorder characterized by chronic hyperglycemia (increased sugar) with disturbances of carbohydrates, fats
Which of the following is true for a G-protein? A. After the ATP-ase of the alpha subunit of a G protein converts the ATP bound to the alpha subunit to ADP and inorganic phosph
Factors Influencing Lipid Oxidation Food lipids contain a variety of fatty acids that differ in chemical and physical properties and also in their susceptibility to oxidation.
Protein Glycosylation is the reaction in that a carbohydrate, example for a glycosyl donor that is attached to a hydroxyl or other functional set of another molecule a glycosyl acc
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A n a e m i a It is defined as decrease in the amount of haemoglobin (Hb) per unit of blood. This may or may not be accompanied by a reduction in the red blood cells (RBC
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