Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Bond order is the number of chemical bonds between a pair of atoms. For example, in diatomic nitrogen N≡N the bond order is 3, while in acetylene H-C≡C-H the bond order between the two carbon atoms is also 3, and the C-H bond order is 1. Bond order gives an indication to the stability of a bond.In molecules that have resonance or nonclassical bonding, bond order does not need to be an integer. In benzene, where the delocalized molecular orbitals contain 6 pi electrons over six carbons essentially yielding half a pi bond together with the sigma bond for each pair of carbon atoms, giving a calculated bond order of 1.5. Furthermore, bond orders of 1.1, for example, can arise under complex scenarios and essentially refer to bond strength relative to bonds with order 1.In molecular orbital theory, bond order is also defined as the difference, divided by two, between the number of bonding electrons and the number of antibonding electrons as per the equation below. This often but not always yields the same result. Bond order is also an index of bond strength and is also used extensively in valence bond theory.
principle
The two chair conformations of cis-1,3-dimethylcyclohexane
Biodegradable polymers These are the polymers that are degraded through micro-organisms in an appropriate period so that biodegradable polymers and their degraded products do n
Fe3+ + e ------> Fe2+
Interconversion of the resonance structures of carbon monoxide with the curved-arrow notation: Because the carbon in the structure on the left has a sextet of electrons, it
Explain why nichrome and not copper is used as heating element whereas manganin is used as standard resistance? For heating elements, primary requirements are high melting poin
Q. What are the types of emulsions? Emulsions can be of three types: 1) Temporary emulsion: These require vigorous shaking just before they are used, as they separate out e
Name the products of hydrolysis of sucrose. Why is sucrose not a reducing sugar? What are essential and non - essential amino acids in human food? Give one example of each ty
determine alcohol acidity in oats
show me mechanism of stille reactin
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd