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What is biotechnology?
The Biotechnology is the application of biological knowledge to obtain new techniques, materials and compounds of pharmaceutical, medical, agrarian, industrial and scientific use that is of practical use.
The pioneer fields of the biotechnology were agriculture and the food industry but nowadays many other practical fields use its techniques.
In protozoans flagella are found always one per cell. Flagella and Cilia can generate substantial force as they try to push or pull a protozoan through water. To be able to do that
Explain the properties or characteristics of dietary fibre? Significant properties / characteristics of dietary fibre that affects its role are: 1) Solubility in water 2)
Consider cell with a diploid chromosome number of 4 (2n=4), one pair of the chromosomes is metacentric,the other is acrocentric. The metacentric is labeled a 1 a 1 while the acr
Does greater light 80 cm instead of 20 cm produce more photosynthesis on plants? Why or why not
Define Developments in the Area of Nutrient-Gene Interactions? This unit introduces you to the recent developments in the area of nutrient-gene interactions. We will first revi
How old is the earth? It is believed that the earth is about 4.5 billion years old.
Why is it important for core body temperature to stay more constant than skin temperature?
Define Risk management Risk management is defined for the purposes of the Codex Alimentations Commission as "the process, distinct from risk assessment, of weighing polic
Describe a. the factors responsible for promoting lactation, and b. the mechanism responsible for the cessation of lactation when a mother weans her baby.
Explain Fats Fats: As you are already aware, fats are reservoir of calories. In addition to carbohydrates, fats can also be an important source of needed calories.
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