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What is biotechnology?
The Biotechnology is the application of biological knowledge to obtain new techniques, materials and compounds of pharmaceutical, medical, agrarian, industrial and scientific use that is of practical use.
The pioneer fields of the biotechnology were agriculture and the food industry but nowadays many other practical fields use its techniques.
History of evolution? Evolution is usually defined as "change over time." In spite of the incredible diversity of life found on Earth, many fundamental characteristics are shar
A v i a n leukosis (Sarcoma group of retroviruses) This is a complex of viral diseases caused by an avian retrovirus with various manifestations such as lymphoid leukosis,
Br u c e ll osi s It is also called as Bang's disease or contagious abortion as it causes abortion in late pregnancy and infertility. E t iology: It is cause
What are the types of good in the demand curve? Some types of good are as follows: • Normal good: When incomes of consumers/households increase the quantity demanded wo
Q. Describe the use of Sorbates acid in Microorganisms? Sorbic acid is an unsaturated carboxylic acid whose salts as sodium, calcium or potassium are used in foods upto
What are the kinds of plant geotropisms? Why do the root and the stem present opposite geotropisms? The kinds of geotropisms are the positive geotropism, that in which the plan
Define Nutritional Availability - Microbial Survival and Growth? Food borne microbes are chemotrophs. Generally the types of microorganisms present on a particular food are the
classification of excretory organs in helminthes, nermatodes, annelids, molluscs, arthropods and echinodems
Q. Illustrate the maturation of honey? Honey is the oldest sweet food known to man. Although honey is a natural sweetener, it is considered a refined sugar because 96% of dr
in what form is most carbohydrates is taken in normal diet
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