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What is Bile salts
Bile salts have a considerable ability to lower surface tension. By this property, they prevent the coming together of the small fat droplets in the intestine and thus allow more rapid digestion of the fat. This is called the emulsiJication action of bile. Bile salts also combine with fatty acids and render them more easily absorbed. This is called hydrotropic action of bile. The presence of bile in the intestine is to accomplish digestion and absorption of fat and also of fat-soluble vitamins
Explain Xeno-transplantation Xeno-transplantation could enable individuals to survive and contribute their alleles to the gene pool who might not have already done so thus inc
Exchange in Alveoli The blood that enters the lungs from the heart has been routed through body tissue where mitochondria1 respiration has depleted its oxygen content. It thus
RAP can be determined semiquantitatively by assessing collapse of the inferior vena cava during inspiration. The inferior vena cava is imaged subcostally and its diameter is exa
What are the main human diseases caused by fungi? The main human diseases caused by fungi are coccidioidomycosis, histoplasmosis, blastomycosis, paracoccidioidomycosis, or Sout
Determine the types of Emulsions? A food emulsion is basically a two phase system consisting of a liquid, such as oil, wax or essential oil and water. An emulsion has 3 parts -
Overall senescence - Senescence Only the parts above the ground level i.e. The aerial parts die whereas the underground parts survive For example, potato.
Phases of Respiration in Animals The procedures of respiration in these animals have the following phases. i) External respiration is usually described as breathing. It inv
Potato type: Potato A: Beginning displacement (ml)= Ending displacement (ml) = Potato B: Beginning displacement (ml)= Ending displacement (ml) = Potato type: Potato A: Beginn
Foraminiferans - Protozoan Foraminiferans are largely benthic marine species. They have multi chambered calcareous tests or shells with numerous pores, hence the name foramini
Explain the Characteristics of Agar- Agar? There are many characteristics, which make agar-agar, an ideal solidifying agent. These are: (a) It has high gel strength, so it c
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