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What is Bile salts
Bile salts have a considerable ability to lower surface tension. By this property, they prevent the coming together of the small fat droplets in the intestine and thus allow more rapid digestion of the fat. This is called the emulsiJication action of bile. Bile salts also combine with fatty acids and render them more easily absorbed. This is called hydrotropic action of bile. The presence of bile in the intestine is to accomplish digestion and absorption of fat and also of fat-soluble vitamins
Q. What is the main biological process that consumes carbon dioxide? The major biological process that consumes carbon dioxide is photosynthesis.
Plot the data as a suitable graph. Join the points with the best-fitting smooth curve.Temperature oC(5,10,11,13,17,19) Time taken for eggs to hatch/h 230 90 70 30 25
Mr. Jones' hypertension has not responded adequately to previous dosage of Lozol. His order is now Lozol 5 mg PO q am. Available is Lozol (indapamide) 1.25 mg scored tablets. How m
Define the working of Cyclomixer? This is an electrical mixer used for mixing the contents of a test tube. The speed of the mixer can be adjusted to your requirement. This is a
Q. What is the Biology field that studies the classification of living beings? The Biology field that studies the classification of living beings is termed as Taxonomy. Q.
iwant to know all about phylem protozoa?
Leghaemoglobin - Factors Influencing Functions of Nitrogenase Leghaemoglobin is a joint product of Rhizobium and the host. It is produced during the maturation of nodule. It i
Define Some Food Related Problems in parkinson's disease? As the disease progresses some food related difficulties appear. These are: 1. Difficulty in food preparation
Define the lens transparency in metabolism of lens. Lens Transparency: a. Transparency depends on avoidance of large transitions of refractory index. This is in other wor
Define the Interaction of Vitamin C with iron? Ascorbic acid powerfully enhances absorption of non- haem iron and reverses the inhibiting effect of tea and calcium phosphate. I
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