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Availability of nutrients in soils
The productivity of a crop depends largely on the nutrients discussed in the previous section. It is important to find out methods which will help in estimating the availability of these nutrients in soil. The fraction of nutrient actually available in the soil for plant utilisation is called as available soil nutrient.
Explain the Basic Concept of Adulteration? Food adulteration is the change in original composition and quality of food by adding, removing or substituting some ingredients of f
The excretory organs and excretory materials of plants and animals
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why do ecological models commonly have limited applications?
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Define the Sphingolipid Metabolism - Vitamin K? Sphingolipids, as you would recall from your Biochemistry Course, are a class of membrane lipids that are composed of one molecu
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