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Availability of nutrients in soils
The productivity of a crop depends largely on the nutrients discussed in the previous section. It is important to find out methods which will help in estimating the availability of these nutrients in soil. The fraction of nutrient actually available in the soil for plant utilisation is called as available soil nutrient.
Define Proteins as Structural Elements and Structural Units? The liver cell membrane analysis shows that this membrane contains 50-60% protein, 35% lipids and 5% carbohydrates.
What is Schistosomiasis? Explain in brief. A disease cause by the trematode parasite Schistosoma found around the world. Numerous species are responsible for diseases ranging f
The main constituents of food are carbohydrates, lipids, and proteins but they are found in complex forms that cannot be directly utilized by the body. Hence, they are broken down
What are the parasympathetic neurons Patient A has a disease that has destroyed half of the alpha-adrenergic receptors on each of the smooth muscles that control the diameter o
Explain about the Diabetes mellitus? You are aware that diabetes may be diagnosed as an exaggerated response in blood glucose concentration following ingestion of a fixed amou
How Factors Affecting Energy Expended in Physical Activity? Physical activity as we learnt earlier is the second largest component of daily energy expenditure, after BMR. Howev
Use of Chlamydia in Pregnancy Doxycycline, other tetracyclines and the flour quinolones generally should not be used during pregnancy. Azithromycin appears to be safe in pregn
Q. Indicating the name and respective ploidy of each involved cell how can the formation of sperm cells from germ cells be described? The formation of spermatogenesis or sperm
Homo neanderthalensis successfully lived in the cold, harsh ice-age conditions of Europe until becoming extinct approximately 30 000 years ago. Adaptations which enabled them to s
Q. What is the importance of iron in diet? What is the disease caused by iron deficiency? Iron acts as a constituent of the hemoglobin molecule and of enzymes of the energetic
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