What is atomic constipation, Biology

Assignment Help:

Q. What is Atomic constipation?

This type is most common; often it is called the "lazy .bowel". There is a loss of muscle tone causing weak peristalsis, the causes are:

a) Lack of fluids, rouhage and potassium

b) Vitamin B Complex deficiency

c) Irregular defecation habit and poor personal hygiene.

d) Excessive purgation or use of enema.

e) Sedentary lifestyle or lack of exercise


Related Discussions:- What is atomic constipation

Discuss about xeno-transplanation, Discuss about xeno-transplanation Mo...

Discuss about xeno-transplanation Most defects / diseases treated by xeno-transplanation are not genetic in origin so the therapy will have no impact on gene pool in terms of c

What is the cytoskeleton, Q What is the cytoskeleton? What are its major co...

Q What is the cytoskeleton? What are its major constituents in animal cells? Cytoskeleton is the cytoplasmic structure that supports the cell, keeps its fixates and shape and m

Phylum protozoa, what is holozoic, holophytic, saprozoic nutrition

what is holozoic, holophytic, saprozoic nutrition

Procedures for diagnosis - monoclonal antibodies, M o n o c ...

M o n o c l o n a l antibodies: Hybridoma technology for production of monoclonal antibodies is one of the most important advancements in the f

Define gray matter and white matter of the spinal cord, Q. What are the res...

Q. What are the respective constituents of the gray matter and of the white matter of the spinal cord? The gray matter or gray substance of the spinal cord contains predominant

Explain indications for surgery of congenital pulmonary, Explain Indication...

Explain Indications for Surgery of Congenital Pulmonary Stenosis ? Interventional treatment is required for all neonates presenting with critical pulmonary valvar stenosis. Thi

Vitamin C, What is pasteurization of fruit juice?

What is pasteurization of fruit juice?

Define relation between volatile substances and proteins, Interactions betw...

Interactions between Volatile Substances and Proteins               Flavour binding may involve adsorption at the surface of food or penetration to the food interiority by diffu

Explain emulsifying properties of proteins, Emulsifying properties of prote...

Emulsifying properties of proteins  Proteins are the surface-active substances, which are extensively used in the food industry as emulsifiers to manufacture products such as d

Determine the molecular function, Please answer the following three questio...

Please answer the following three questions on Sequence Z: Metadata The GO Ontology is a very widely-used resource in the bioinformatics community as a tool to annotate

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd