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Question 1 What is antimicrobial resistance? List the reasons for antimicrobial resistance. Explain why antimicrobial resistance is a global concern. Add a note on various mechanisms of antimicrobial resistance
Question 2 How would you perform minimum inhibitory concentration (MIC)? What are the advantages of performing MIC?
Explain about the essential fat in Humans? For the body to function normally, certain amount of body fat is required. This is called essential fat. For women, average amount of
for assignment
What is scientific investigation?
Describe the structure of the stomach. How is it modified to carry out its functions? How does it compare to that of the fetal pig?
Some plants and animals originate food contain toxic substances. Some pulses and legumes contain a number of toxic substances such as protease inhibitors, lathyrogens, and flavism
State the concept of Finger Tapping The subject is asked to tap his or her extended index finger on a typewriter key attached to a mechanical counter. Several series of 10-seco
Question 1. State the basic properties of light. Discuss the special features of ultra-microscopy and phase contrast microscopy 2. What are ultrasonic waves? Explain the dif
Q. What is the organ where most of the clotting factors are produced? What is the role of vitamin K in the blood coagulation? Most of the clotting factors are produced in the l
Alterations occuring in cereal & cereal products, legumes You are already aware of the chemical composition of cereals and pulses. We will now look into changes occurring in t
Which one of the following is not a micronutrient? 1. Molybdenum 2. Magnesium 3. Zinc 4. Boron. Magnesium
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