What is anemia, Biology

Assignment Help:

What is anemia? What are the four main types of anemia?

Anemia is low concentration of hemoglobin in the blood.

The four main types of anemia are the nutrient-deficiency anemia, anemia caused by blood loss, hemolytic anemia and aplastic anemia.

Nutrient-deficiency anemia is caused by dietary deficiency of fundamental nutrients for the production or functioning of the red blood cells, such as iron (iron deficiency anemia), vitamin B12 and folic acid.

 


Related Discussions:- What is anemia

What is the usual biological function of connective tissues, Q. What is the...

Q. What is the usual biological function of the connective tissues? How is this function associated to the main features of its cells? The usual function of the connective tiss

Elaborate the following term in detail - macronucleus, Elaborate the follow...

Elaborate the following term in detail - Macronucleus. One of two types of dimorphic nuclei found in ciliate protozoans. Macronucleus contains multiple copies of genome (polypl

Define the prevention of adverse food reactions, Define the Prevention of A...

Define the Prevention of Adverse Food Reactions? Considering the increasing incidence, cost and morbidity associated with allergic reactions, it is perhaps useful to design pre

Nucleic acid hybridization, Nucleic acid thermodynamics is the learning of ...

Nucleic acid thermodynamics is the learning of how temperature affects the nucleic acid structure of dsDNA (double-stranded DNA). The melting temperature (Tm) is explained as the t

Starch, S T ARC H - Polymer of a-D-glucose. Starch is glucosan...

S T ARC H - Polymer of a-D-glucose. Starch is glucosan homopolysaccharide which is the major reserve food of plants. Starch is formed as an end product of photosynt

How much fat contain vegetable butters, Vegetable Butters  Fats of thi...

Vegetable Butters  Fats of this group are derived from the seeds of various tropical trees and are distinguished by their narrow melting range, which is due mainly to the arra

Explain technical factors influencing food production, Explain Technical fa...

Explain Technical factors influencing food production? Improvement in technology has a significant impact on productivity. Improvements may occur in seed production, fertilizer

Homeostasis, why should shivering contribute to heat gain in the body?

why should shivering contribute to heat gain in the body?

Protozoa, what are the disadvantages of protozoa

what are the disadvantages of protozoa

Define important points while working with autoclave, Define Important Poin...

Define Important Points While Working With Autoclave? Note: Following points should be kept in mind while working with autoclave. 1. Autoclave should not be packed tightly o

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd