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What is an oligopeptide? How is it different from a polypeptide?
Peptide is the molecule produced by the union of amino acids through the peptide bond. Oligopeptide is a peptide made of few amino acids (oligo = few). Polypeptides are peptides with lots of amino acids (poli = many), in general more than 50.
According to the Mendel's second law, in the crossing between homozygous individuals concerning two pairs of nonlinked alleles, AABB x aaBB, what are the phenotypical and genotypic
What are the benefits of increasing the growth of bifidobacteria? Bifidobacteria displaces potential pathogens selectively, showing an antibiotic like effect, which is unrelate
Q. What respectively are zygotic gametic meiosis, meiosis and sporic meiosis? Zygotic meiosis is the one that occurs in the haplontic haplobiontic life cycle and Gametes from a
Properties of Sols Sol, is a solid liquid dispersion with solid or semi-solid particles dispersed in a continuous liquid phase. For e.g. starch in cold water. Sols exhibit ch
THE RAPEUTIC NURSE: Development of therapeutic nurse patient relationship is the basic requirement of nursing. A helping relationship in nursing may be explained as an in
Q. What do you mean by ST Hystersis? Ans. The rate of recovery of ST depression has been recognized as a measure of ischaemia severity for many years. When comparing the m
Define Trauma - Nutrition During Stress? The term "trauma" conies from a Greek word which means "a wound" (and or damage or defect). Trauma is a form of shock to the human body
Q. Explain Therapy for diarrhoea? The therapy for diarrhoea thus consists of: 1. Determining the status of dehydration 2. Fluid management * Oral Rehydration Therapy (
Explain Water as a lubricant? All fluids have lubricating as they can make it easier for the solid materials to slip over one another. Water-based fluids act as lubricants in
Explain Animal sources of Novel Sources of Natural Colourants The most common animal pigments of use as food colourants are those based on the haem structure. In nature, ha
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