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What is an oligopeptide? How is it different from a polypeptide?
Peptide is the molecule produced by the union of amino acids through the peptide bond. Oligopeptide is a peptide made of few amino acids (oligo = few). Polypeptides are peptides with lots of amino acids (poli = many), in general more than 50.
Explain Carbohydrates - Nutritions? Liberal amounts of carbohydrates should be given i.e. around 60% to 65% of the total energy. However, care must be taken regarding the maxim
Density of Water in Relation to Temperature On cooling, water molecules come closer which makes water dense. It is most dense at 4°C (Figure shown below) but it is still a liqu
Q. Effect on Microbial Ecology and Food Spoilage of pH? The acidity of a product plays an important role in deciding the type microflora present in food and the rate and type o
what is its description and 3 most common example
S almonella i n f e c tions The term salmonellosis is a used for several Salmonella infections of humans and animals caused by Salmonella Enterica and S. Bong
photosynthesis moderates global warming, briefly explain this statement
Define Nutritive aspects of food constituents and effect of processing and handling? Nutrient stability; effects on nutrients of agricultural practices, handling, processing an
Discuss the importance of septa in maxillary sinus during a sinus lift or graft surgery. Septa, when present in the maxillary sinus will divide it into sections creating separa
Explain the Food Intolerance? What is food intolerance? How does it differ from food allergy? Food intolerance like food allergy is an adverse reaction to food. Food intoleranc
As redox conditions change, there will be some resistance to change in a food's redox potential. This is known as poising capacity of food. This capacity is dependent on the concen
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