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What is an oligopeptide? How is it different from a polypeptide?
Peptide is the molecule produced by the union of amino acids through the peptide bond. Oligopeptide is a peptide made of few amino acids (oligo = few). Polypeptides are peptides with lots of amino acids (poli = many), in general more than 50.
Q. Explain Right Atrial Enlargement ? The right atrium (RA) is a globular chamber, forming the right heart border on the PA view. On the PA view, the border of the enlarged RA
Q. What is the phenomenon called as "red tide"? Which ambiental harms can it cause? Red tide is a phenomenon that takes place when dinoflagellates algae from the pyrrophyte gro
What is the structural flat representation of an amino acid molecule? An amino acid has a central carbon to which a carboxyl group binds on a side and to which a -R (variable r
How would carbon monoxide poisoning affect a person's coloring, particularly of the mucous membranes? How would it affect the hemoglobin concentration, hematocrit, and percent oxyh
Determine the Preservation Changes While Cooking? While cooking, two preservation changes (at least) occur which include: 1. Destruction or reduction of microorganisms 2
Q. What is the relation between the hypophysis and the thyroid? The hypophysis secretes TSH (thyroid- stimulating hormone). This hormone hastens the secretion of thyroid hormon
Primary producers - Biotic Components The major primary producers of aquatic ecosystems (freshwater and marine) are various species of algae. In terrestrial ecosystems the ma
Explain the Superficial Minor Burns? Superficial minor bums are immersed immediately in cool water if possible. The burn is carefully cleaned to prevent infection. If dirt is d
Explain the Properties Locust bean gum Locust bean gum is slightly soluble in room temperature water and must be heated to 75 to 85 o C for complete hydration and viscosity dev
Define cooking,blanching and Canning - thermal processing? Cooking: Cooking is a primary process to make food more palatable and improve taste. This is not used as a preservati
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