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Q. What is an antigen?
Antigen is any substance, infectious or particle agent recognized as foreign to the body. The contact of the antigen with the body promotes a defense reaction against the antigen (unspecific, specific or both).
What is plant coleoptile? Why does the removal of the coleoptile extremity disallow plant growth? Coleoptile is first (one or more) aerial structure of the sprouting plant that
Why are euglenas involved in polemics related to their taxonomic classification? Euglenas are included in taxonomic polemics because they tend to be classified sometimes as pro
Q. What are the modes of transmission, main signs and symptoms and treatments of hepatitis C? The Hepatitis C is caused by the RNA virus and transmitted through blood (like hep
Phytochrome - Floral Induction Phytochrome a pigment that exists in two different inter convertible forms was discovered by Hendricks and Borthwrick et. al. and was chemically
Determine the term Epitheliomuscular cell. Cells which line outer surface of cnidarians. These cell have two functions: first is to form the outer body covering of animal, seco
Q. Polyunsaturated Fatty Acids required for dyslipidemia? These are also liquid at room temperature. There are two main types of dietary PUFA's of significance: a) linol
Define Observation or Inference for half and full saturation Test? 1. Starch is precipitated by half saturation with ammonium sulfate whereas dextrin is not precipitated. This
Explain about the Micronutrient Deficiencies? Micronutrient deficiencies are more common during calamities. Can you guess, why? This is due to the lack of diversified food item
Q. Explain Culture Characteristics of Molds? The gross appearance of a mold growing on a food often is sufficient to indicate its class or order. Some molds are loose and fluff
y it was critised
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