What is agar-agar, Biology

Assignment Help:

What is agar-agar?

Agar-agar is a sulphonated mucopolysaccharide containing mainly D-galactose, D-glucuronic acid and 3,6 anhydro L-galactose. It is derived from red sea weed e.g., Gelidium and was introduced to microbiologists by Fannie Hesse, wife of Wather Hesse.


Related Discussions:- What is agar-agar

Define the effects of deficiency of calcium in the body, Define the effects...

Define the effects of Deficiency of Calcium in the Body? If there is a continued inadequate intake or poor intestinal absorption of calcium, plasma calcium concentrations will

Determine the meaning of response cost, Determine the meaning of Response c...

Determine the meaning of Response cost This is a type of punishment in which the subject has to return back the token (positive reinforcement) earned earlier if the subject dis

Biochemical, Explain the salient features biochemical origin of life.

Explain the salient features biochemical origin of life.

What is the combination of human advances, Please consider the phenomenon o...

Please consider the phenomenon of bacterial resistance to antibiotics. How did the combination of human advances and basic evolutionary principles lead to this situation? How is it

Class of subphylum uniramia - chilopoda, Class of Subphylum Uniramia - Chil...

Class of Subphylum Uniramia - Chilopoda Chilopoda have the centipedes. The class contains some 2500 species that have been described so far. They inhabit both of the tropical

Define the osazone test or phenylhydrazine reaction, Define the Osazone Tes...

Define the Osazone Test or Phenylhydrazine Reaction? Compounds with -CO-CHOH group form crystalline osazones with phenyl hydrazine. These osazones have characteristic shapes an

Benefits of computerization, Benefits of Computerization Computerizati...

Benefits of Computerization Computerization were the following benefits in nursing: Improved professional care  Better accuracy (by decreasing human error)  Effect

Methods of curing meat, M e t h ods of curing Curing ingredients ar...

M e t h ods of curing Curing ingredients are applied in dry form or as a solution of curing ingredients in water (pickle or brine). The combination cure is applied in the i

Explain jugular venous pressure and pulsation in details, Explain Jugular...

Explain Jugular venous pressure and pulsation in details? The jugular venous system is in direct continuity to right atrium in systolic extending to right ventricle in diast

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd