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What is agar-agar?
Agar-agar is a sulphonated mucopolysaccharide containing mainly D-galactose, D-glucuronic acid and 3,6 anhydro L-galactose. It is derived from red sea weed e.g., Gelidium and was introduced to microbiologists by Fannie Hesse, wife of Wather Hesse.
Tricuspid Valve Replacement : It is done for organic tricuspid valve disease and at times for functional tricuspid I regurgitation. When done along with other procedures, it
Explain the Centrifuge - Microbiological Apparatus and Equipments? Centrifuge is used for separating the substance in liquid or concentrating the microorganisms on the basis of
Specific considerations and applied aspects in dentistry The dental chair and delivery system. The chair should be smooth and seamless. The greatest potential for cross contami
Class Hirudinea - Classification of Coelom These are leeches. Number of body segments of these types of animals is fixed; usually there are 34 segments in a few groups there m
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differences of plants and animals in terms of form and structure?
Define Hydration Properties of Proteins? General conformation of individual proteins in solution is largely dependent on the interaction with water. The progressive hydration o
how is urea formed in the human body?
What is the difference between plasma membrane and cell wall? Plasma membrane and cell wall is not the similar thing. Plasma membrane, also called cell membrane, is the outer m
Food borne intoxications are basically food borne illness caused due to ingestion of toxin produced my microorganisms (mycotoxins, bacterial toxins). Natural toxins present in food
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