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What is agar-agar?
Agar-agar is a sulphonated mucopolysaccharide containing mainly D-galactose, D-glucuronic acid and 3,6 anhydro L-galactose. It is derived from red sea weed e.g., Gelidium and was introduced to microbiologists by Fannie Hesse, wife of Wather Hesse.
Explain the Ecological Approach in Taxonomy You already known that the use of ecological data in classification has been used since the time of Plato who considered aquatic, te
Vibriosis/campylobacteriosis This is genital disease of cattle and sheep. The causal organism Campylobacter fetus is a gram negative, curved or spiral shaped bacteria having s
You now know that natural seleqtion aims at evolving adaptations of organisms in response to environmental changes in the inanimate world. Also many adaptations arise due to intera
Define Foam Spray Drying Method? This is an extension of spray drying and involves the use of gases dissolved under pressure prior to spraying. The main advantage is that the
Define the Objectives to learn about the food processing? After studying this unit, you will be able to: Discuss the concepts and aims of food processing Describe t
Insulin, insulin syringe and insulin devices Insulin is the hormone used to treat diabetes mellitus. Insulin is given in the form of injection, because the gastro intestinal tr
L e p t o s p i r o s i s It is zoonotic disease characterized by interstitial nephritis, haemolytic anaemia and abortions. E t iology : The disease i
Q. Dietary approach for pectic ulcer? Let us now move on to understand the dietary approach. We shall begin with the nutrient requirements of the patients. However before we ta
Insulin Concentrations The doctor always prescribes insulin dosage in units. Thus all types of insulin (crystalline, NPH, Lente, and so forth) is available in 10-ml vials that
Metabolic Reactions in the HMP Pathway The hexose monophosphate pathway is responsible for the generation of a substantialfraction of the cytoplasmic NADPH required for bios
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