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What is agar-agar?
Agar-agar is a sulphonated mucopolysaccharide containing mainly D-galactose, D-glucuronic acid and 3,6 anhydro L-galactose. It is derived from red sea weed e.g., Gelidium and was introduced to microbiologists by Fannie Hesse, wife of Wather Hesse.
Define Proteins, Carbohydrates required for anorexia nervosa? A. Proteins To ensure adequacy, minimum protein intake should equal the recommended dietary intake for age and
Q. What do you mean by Herbaria and Museums? A herbarium is a collection of pressed and dried plants arranged according to some valid system of classification and available for
Classification of Multicellular Animals - Coelom We know earlier that the pseudocoel gave animals specific selective benefits. Among other things, this fluid-tilled space wor
figure of contractile vacuole of amoeba
charactoristics of offset
Primary and secondary solid fuels are widely used in domestic and industrial purpose. Wood and coal constitute the important primary solid fuels. The important secondary solid fuel
Why, even though they have an open circulatory system, can flying insects like flies beat their wings with great speed? In insects the circulatory system is open but this syste
Q. Causes of oesophagitis? The causes include tissue erosion by hydrocliloric acid (EIC1) and pepsin, with symptoms of substernal burning, cramping, pressure sensation or sever
Differentiation of Tissues - Root Apex New cells generated from the divisions of meristematic cells start expanding and differentiating further. Epidermis, cortex and stele a
Define Voriconazole It is metabolized in the liver by CYP2C19, CYP2C9 and CYP3A4. CYP2C19 is genetically variant (about 3% to 5% of Caucasians and African-Americans and about 1
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