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What is agar-agar?
Agar-agar is a sulphonated mucopolysaccharide containing mainly D-galactose, D-glucuronic acid and 3,6 anhydro L-galactose. It is derived from red sea weed e.g., Gelidium and was introduced to microbiologists by Fannie Hesse, wife of Wather Hesse.
In terms of western medicines, over 3000 antibiotics - including penicillin and tetracycline - are obtained from micro-organisms. Another product of micro-organisms i.e. cyclospori
Anther Dehiscence and Pollen Transfer Anther Dehiscence Anther dehiscence simply means the release of pollen grains from dry and mature anthers. It involves the rupturi
Osmotic adjustment or Osmoregulation - Osmotic Stress If concentration of soluble matter (in the form of minerals and small organic molecules) builds up in the external medium
introduction
Define Gonads and Reproductive System? With aging, there is decrease in pituitary hormone secretion causing decrease in gonadal hormone production, which causes number of chang
what are the adaptive features of this fish
Define Hydration Properties of Proteins? General conformation of individual proteins in solution is largely dependent on the interaction with water. The progressive hydration o
Q. Signs and Symptoms of Hypoglycaemia? Let us now learn about signs and symptoms of hypoglycaemia. It is important for you know these because you can help the patient and fami
How can Prevent the Symptoms Associated With Food Intolerance? Taking a few simple steps can help prevent the symptoms associated with food intolerance. These steps include:
M a s t iti s Mastitis is one the important diseases in cows that has serious economic impact on livestock production. The inflammation of mammary gland is associated with
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