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What is agar-agar?
Agar-agar is a sulphonated mucopolysaccharide containing mainly D-galactose, D-glucuronic acid and 3,6 anhydro L-galactose. It is derived from red sea weed e.g., Gelidium and was introduced to microbiologists by Fannie Hesse, wife of Wather Hesse.
Phase (different interference) Contrast microscopy: Living cells are mostly transparent. For viewing under ordinary light microscope, therefore, live cells must be stained wi
Energy and protein deficiencies Deficiencies of protein and energy are the most common nutrient deficiencies, which adversely affect production and performance of farm animals
types of conservation
Planning of Nursing Care Promote nonnal urinary pattern or releive excess fluid Administer medication as prescribed Protect the children from secondary infecti
Minerals :- Magnesium Food Source Whole grains, nuts, legumes, green leafy vegetables Nutritional Functional role Essential nutrient: Deficiency is rare Co
Q. How do fishes do gas exchange? Fishes "breath" through gills, branchiae or Gills, are highly vascularized organs specialized in gas exchange under water and present in aquat
How would you design, in principle, an experiment to test the hypothesis that a particular variety of lettuce seed required daylight in order to germinate You would requi
What is the basic need for bone grafting The basic need for bone grafting includes situations like: 1. Implant site development- when the quantity of bone is deficient to s
Problems of Osmoregulation The water, some inorganic salts, nutrient molecules are some of the important components of the body fluids. It is essential for the animals to main
Define Protein Concentrates, Isolates and Hydrolysates? The first question that may come to your mind is why do we need to concentrate or isolate a protein from a product? The
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