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What is agar-agar?
Agar-agar is a sulphonated mucopolysaccharide containing mainly D-galactose, D-glucuronic acid and 3,6 anhydro L-galactose. It is derived from red sea weed e.g., Gelidium and was introduced to microbiologists by Fannie Hesse, wife of Wather Hesse.
I have a test online it is timed 30 minutes on Anatomy and Physiology I need an expert who is an expert in this subject to take it for me
Explain National Nutritional Anaemia Prophylaxis Programme (NNAPP)? In past, both access to and intake of iron-folate tablets have been poor in children and therefore had a lit
Q. How do the muscles of the legs and of the feet contribute to the venous return? The muscles of the legs mainly the muscles of the calves compress and contract the deep veins
Collection of Blood It is a procedure done routinely for diagnosis. It can be done in various ways. 1) Capillary Sampling The heel is the most useful area i
Patient and his family have to cope up with a critical situation when patient has complications and more so when a patient has to be admitted in a hospital and referred. Some patie
Vegetative Development - Growth It is quantitative and irreversible change. It reflects an increase in size and volume of an organism. For example, the change in the size of a
A fish of genotype a/a; B/b is crossed to a fish whose genotype is A/a; B/b. What proportion of the progeny will be heterozygous for at least one of the genes? (Assume independent
Results of Mitral Valve Replacement: The risk of mitral valve replacement is reported as 3-5 per cent. It also depends on multiple factors like age, functional clas
Elaborate Evolution by Natural Selection ? The conelaboratecept of natural selection lies at the heart of Darwin's Theory of Evolution. Darwin understood that plants and animal
What do digestive enzymes do to food? Digestive enzymes suspend food; make food soluble, break large insoluble food molecules into smaller, soluble molecules
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