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What is agar-agar?
Agar-agar is a sulphonated mucopolysaccharide containing mainly D-galactose, D-glucuronic acid and 3,6 anhydro L-galactose. It is derived from red sea weed e.g., Gelidium and was introduced to microbiologists by Fannie Hesse, wife of Wather Hesse.
Explain about Hypothalamus Another important part of brain is hypothalamus. It is very small in sie. It controls many important functions which are as follows: Blood pre
excretory product of camel
Difference between aqueous humour and vitreous humour - Aquou s Humour Vitrou s humour 1. Occurs in aquous chamber 2. Wat
What are the Properties of titanium Titanium has several favourable properties like low specific gravity with a density of 4.5 gm/cm 3 , high heat resistance and high strength
Placing the Implants in Immature Grafted Sites One of the most common causes of prosthetically related implant failure is believed to be the too rapid loading of the implant su
Define Requirements of Fluid in Postoperative Nutritional Care Extensive fluid losses may occur through vomiting, haemorrhage, diesis, excudate, fever and sweating after a surg
Differences between Prokaryotes and Eukaryotes It is obvious that there are a number of differences between them. Prokaryotes, like bacterial cells are generally much smaller,
how can we make an assignment for the subject alimentary canal
Functions of Gluconeogenesis The significance of gluconeogenesis include: 1) During starvation or during periods of limited carbohydrate intake, when the levels of liv
To be in good health, we need to take food. Energy is provided by food to carry out activities in day to day life. In the same way, a diabetic patient also needs healthy food for e
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