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What is agar-agar?
Agar-agar is a sulphonated mucopolysaccharide containing mainly D-galactose, D-glucuronic acid and 3,6 anhydro L-galactose. It is derived from red sea weed e.g., Gelidium and was introduced to microbiologists by Fannie Hesse, wife of Wather Hesse.
Feline leukemia The disease is caused by a retrovirus and is the most common naturally occurring lymphosarcoma and accounts for nearly 30% of feline tumors. Based on the location
economic importance of the phylum protozoa
The signals for parturition originate from: 1. placenta only 2. placenta as well as fully developed foetus 3. oxytocin released from maternal pituitary 4. fully develop
The Jones family was caught in a fire but escaped. Unfortunately the father and daughter suffered burns. The father had second degree burns on his chest, abdomen, and both arms, an
Q. Describe Shunts? Detection, localization and quantification of intracardiac shunts are one of the most important exercises in cardiac catheterization. In most cases a prelim
What are the Advantages of Grains Diabetics should have more grains, beans and starchy vegetables every day. Whole-\ grain foods are nutritious and high in fiber, such as whol
One of man's oldest methods of preserving foods is drying or desiccation. The preservation of foods by drying is a direct result of removal of moisture. Microorganisms need water
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Methods of entrainment to food and survival advantages Because of weak zeitgeber of light (during winter and summer months where there is very little change in photoperio
Q. Causes of Malnutrition in Inflammatory Bowel Disease? The causes of malnutrition include: • Decreased oral intake, which can be disease induced due to abdominal pain, dia
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