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What is agar-agar?
Agar-agar is a sulphonated mucopolysaccharide containing mainly D-galactose, D-glucuronic acid and 3,6 anhydro L-galactose. It is derived from red sea weed e.g., Gelidium and was introduced to microbiologists by Fannie Hesse, wife of Wather Hesse.
Clonig,plasmid vectors,lambda&M13based vectors
Nongonococcal nonchlamydial urethritis and cervicitis Nongonococcal urethritis (NGU) in men is often nonchlamydial as well. Possibly caused by Ureaplasma urealyticum, Mycoplas
Explain the Food Security? You were introduced to the concept of food security in Unit 2. Food security, we learnt, is access by all people at all times to enough food for an a
Types of Variations - Somatogenic and Blastogenic Variation Changes in somatic parts of the body are somatic variations e.g. wrestler's muscle, circumcised penis of mus
Isonzerization of glucose-6-phosphate Isonzerization of glucose-6-phosphate : This step is catalyzed by phosphoglucoisomerase to form fructose-6-phosphate.
Pneumothorax Entry of air in the pleural cavity is called pneumothorax. It may be spontaneous, result of penetrating or non-penetrating injuries. Closed Pneumothorax
Liverworts and mosses are characterized by their lack of vascular conducting tissue. These two groups of liverwort, plants and mosses, are known by which of the below terms: a)
How the Oxidation-reduction potential influence the spoilage of meat? You learnt earlier that the presence or absence of oxygen and the 0-R potential of the food itself has a b
What is the valve that separates the right ventricle from the pulmonary artery? Why is that valve significant? The valve that divides the right ventricle and the base of the p
What happens if platelets aren''t present in blood?
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