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What is agar-agar?
Agar-agar is a sulphonated mucopolysaccharide containing mainly D-galactose, D-glucuronic acid and 3,6 anhydro L-galactose. It is derived from red sea weed e.g., Gelidium and was introduced to microbiologists by Fannie Hesse, wife of Wather Hesse.
What are the major features of fishes associated to the habitat where they live? Fishes are all aquatic animals and therefore they have a hydrodynamic elongated body appropriat
Purifying antigens present in small quantities as a mixture by relating an antibody to an antigen.
Describe in brief about failing implant The failing implant may show evidence of pocketing, bleeding upon probing, purulence, and indicates the bone loss patterns are progressi
Explain the Bioavailability of Folate? Bioavailability of folate from naturally occurring food sources is variable and frequently incomplete, as mentioned earlier in the food
What is the connection among this substance, mouth bacteria and tooth decay? Mouth bacteria use sugar for their metabolism and produce acids as a waste-product. The acids diss
Role of citrate Citrate in addition to being an intermediate of citric acid cycle provides a source of acetyl CoA for the cytosolic synthesis of fatty acids. Citrate inhi
Explain Sound production - Ethological Approach in Taxonomy The most used, ethological feature in identification is the sound produced by various species of animals. This is
Ecological taxonomy notes
Each of the following are true of antimicrobial therapeutic drugs except A. Non-toxic to host B. Easily broken down by host C. Easily administered D. Limited capacity to elicit
To test the effects of temperature on the activity of yeast Make up a quantity of bread dough .Stir a yeast cake in water and methodically mix the yeast with the dough. Divide
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