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What is agar-agar?
Agar-agar is a sulphonated mucopolysaccharide containing mainly D-galactose, D-glucuronic acid and 3,6 anhydro L-galactose. It is derived from red sea weed e.g., Gelidium and was introduced to microbiologists by Fannie Hesse, wife of Wather Hesse.
Food Pyramid The diabetes food pyramid divides food into six groups. These groups vary with each other on the basis of size occupied in the pyramid. The largest i.e. grains, br
Explain Food Sources of lron? lron is found in foods in one of the two forms i.e. haem or non-haem. In the human diet, the primary sources of haem iron are the haemoglobin and
Explain the Disadvantage of Contact Plate Method? These plates are suitable for sampling the surfaces having low contamination, like pre-cleaned and sanitized surfaces. This is
A horticulturist keeps Chrysanthemum plants in short-day conditions during long-day season. State its effect on flowering. Specify the role of phytochrome included. Explain glom
Explain about the paediatric and psychological specialists What is not controversial is the fact that paediatric and psychological specialists frequently encounter infants and
The quartenary structure of a holoenzyme contains four long polypeptide subunits composed of non-polar, polar and charged amino acids. All subunits are properly folded and function
Q. What are the major cells of the connective tissue proper? What is the name given to the intercellular material that surrounds these cells? The major cells of the connective
Define about the Food Effects on Drug Metabolism? The general tendency of the process of metabolism is to transform a drug from a lipid- soluble to a more water-soluble compoun
External factors - Factors Controlling Metamorphosis in Insects In few cases an external factor may be accountable for initiating moulting, as for instance in the blood su
Determine about the term - Copper Copper is known to act as an electron carrier in enzymes which bring about oxidation - reduction and regulates respiratory activity in plant
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