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Q. What is Aflatoxin?
Aflatoxins are the most widely studied of all mycotoxins. Knowledge of their existence dates from 1960, when more than 100,000 turkey died in England after eating peanut meal imported from Africa and South America. From the poisonous feed were isolated Aspergillus flavus and a toxin produced by this organism that was designated aflatoxin (Aspergillus flavus toxin- A-fla-toxin). These compounds are highly substituted coumarins, and at least 18 closely related toxins are known. Aflatoxin B1 is the most important of this large family of compounds and is produced by Aspergillus flavus, A. parasiticus and A. nominus. The toxicity of the six most potent aflatoxins decreases in the following order: B1>M1>G1>B2>M2≠G2.
Nutrition Monitoring and Evaluation Monitoring and evaluation is an essential step in the nutritional care process and is very important too. Monitoring specifically refers to
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Microevolution is: the change in allele frequency in a population. Cannot occur if genetic equilibrium is reached. Results in the formation of a new species. Is influenced by mutat
Determine sequence weights for the sequences ACTA, ACTT, CGTT, and AGAT in problem 1 by using Thompson, Higgins, and Gibson method a) compute pairwise distances between sequences
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Q. Explain about Long acting insulin? Long acting: Long acting insulin does not work until 4 Lo 8 hours after injecting. Its peak activity occurs 18 to 24 hours after injectio
What sources of water are (a) most likely, (b) least likely to contain pathogenic bacteria? (a) Water most likely to have pathogenic bacteria will be that which receives u
how twins are produced and why
thy does he look too excited in the illistration?
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