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Q. What is Acetobacter?
These bacteria, also known as "vinegar bacteria", cause significant spoilage in the wine industry but are necessary for vinegar production. The important species are Acetobacter aceti, A. orleansis and A. schutzenbachi. They are very small, usually non-motile and generally do not form spores. These bacteria are aerobes and in the presence of oxygen convert ethyl alcohol to acetic acid. These bacteria can be easily destroyed by heating to 65°C.
Explain Nutrient needs and Recommended Dietary Allowances? For infants and preschoolers, satisfactory growth is a sensitive criterion of whether needs are met. 50 th percentil
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Give the introduction to Cardiac rehabilitation? Cardiac rehabilitation services are comprehensive, long-term programs involving medical evaluation, prescribed exercise, cardia
If a codon is CDC, what proportion of nucleotide changes in the third position result in a new amino acid? If the codon is AGG, what proportion of changes in the first position res
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Mention the two regulation systems of glycogen metabolism. There is a hormonal regulation system functioning in the muscle and liver which regulates the glycogen metabolism.
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