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What is a pigment?
Scientifically, a chemical that can impart colour and is insoluble in the solvent in which it is used, is referred to as a 'pigment'. Well, you would agree that colour has a remarkable influence on food selection, consumption and overall enjoyment. Although the colouring of foods with natural compounds is considered to be desirable for various reasons, their use is limited at present.
What is Passive Transport? Passive Transport : Specialized proteins called permeases also move specific substances across the cell membrane in a process called carrier transp
I nclusion body hepatitis (IBH) A disease of chickens characterized by acute mortality, often with severe anemia, is caused by an adenovirus. A number of different serotypes h
X-Linked Traits in Humans Let us first examine traits determined by genes on the X-chromosome, or the X-linked traits. The human X chromosome contains many genes that are requi
In eukaryotes, the electron transport and oxidative phosphorylation occurs in the inner membrane of mitochondria. These processes re-oxidize the FADH 2 and NADH which comes
MECHANIS M OF FERTILIZATION - The process of fertilization complete into 5 steps - 1 . APPROACH OF SPERM TO OVUM For fertilization sperm & ova interaction is
Use of Spectinomycin in Pregnancy Spectinomycin (Trobicin) can be used to treat pregnant women allergic to beta-lactam antibiotics, but is unreliable against pharyngeal gonoco
Does every gene mutation cause alteration in the protein the gene normally codifies? Not each gene mutation causes alteration in the composition of the protein the gene codifie
Q. Since among the 64 codons of mRNA 61 codify amino acids that form polypeptide chains what are the functions of the three remaining codons? Since there are 20 amino acids and
Q. Spontaneous deamination of cytosine: 1. Deamination of cytosine is common and results in conversion of cytosine to uracil 2. can be repaired by excision repair process (i)
Explain about the Qualitative Tests for Carbohydrates? This section will familiarize you with simple techniques and tests to identify carbohydrates in a laboratory. The objecti
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