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What is a pigment?
Scientifically, a chemical that can impart colour and is insoluble in the solvent in which it is used, is referred to as a 'pigment'. Well, you would agree that colour has a remarkable influence on food selection, consumption and overall enjoyment. Although the colouring of foods with natural compounds is considered to be desirable for various reasons, their use is limited at present.
Food Applications of Locust bean gum Locust bean gum has multiple applications in food industry. Let us focus on a few of the important ones: Locust bean gum has been u
Golgi complex is the organelles in animal cells having a sequence of þattened sacs which sort, chemically modify, and package proteins produced on the rough endoplasmic reticulum.
What is mucoperiosteal flap Silk is easy to handle, ties with a slip knot, and is relatively inexpensive compared with other nonabsorbable suture materials currently available.
Biological Valves : Biological valves are available for all positions. For mitral position they are usually mounted on a stent (stent mounted) whereas for aortic position they ma
Explain the Digestion of carbohydrates? You are aware that 60-70% of energy is supplied by the dietary carbohydrates which are primarily present as polysaccharides (starch) fol
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Which of the below terms is used to explain the study of factors which influence flow characteristics of blood as it moves through the body? Is it: a) Anginology b) Hemodyna
Sensory Receptors Sensory information received by these receptors is transmitted through sensory fibres of peripheral nerves to sensory areas at different levels of spinal cord
Q. How Tyndallisation used for sterilization? John Tyndall devised a process of sterilisation by steaming for a few minutes at 100 o C on 3-4 successive operations separated by
A woman was injured several years ago in a car accident and she was diagnosed with a herniated disc. Can you please explain using the correct anatomical terminology what herniation
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