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What is a pigment?
Scientifically, a chemical that can impart colour and is insoluble in the solvent in which it is used, is referred to as a 'pigment'. Well, you would agree that colour has a remarkable influence on food selection, consumption and overall enjoyment. Although the colouring of foods with natural compounds is considered to be desirable for various reasons, their use is limited at present.
Pomology : This is the study of fruits and fruit yielding plants of commercial importance. Pomology is a branch of botany which studies or cultivates pome fruit, and particularly
Animal products too are widely used in medicines by traditional societies, and in some urbanized societies that believe in traditional animal-based remedies. Examples of such produ
Minerals :-Nickel Food Source Plant foods Nutritional Functional role Essential nutrient: Deficiency in humans unknown. Catalyst: hydrogenation in
What event marks the beginning of the menstrual cycle? What is the blood concentration of FSH, LH, estrogen and progesterone in this phase of the cycle? By convention the menst
Q. Carbohydrates requirement in dyslipidemia? As you have already read that carbohydrates provide 4 Kcal/g of energy in our diets. Since we take large amounts of carbohydrates,
General characteristics of phylum
Q. What is an etiological agent of disease? The etiological agent of disease is the agent that causes the disease. It may perhaps a living being, substance or environmental fac
Nutrition and Health The effects of the socio-economic and environmental factors in which one is constrained to live will manifest in terms of the nutritional and health statu
Structure and Fate of Endosperm The cells of endosperm are usually thin-walled, large isodiametric and devoid of pits and store large amount of food materials. The starch alo
The excretory of lizard
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