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What is a cytoskeleton? What are its main constituents in animal cells?
Cytoskeleton is the cytoplasmic structure that handles the cell, keeps its shape and fixates and moves the cell organelles. It is made of an extensive network of fibers dispersed in the cytoplasm and anchored in the plasma membrane. Its mechanisms are microtubules, microfilaments and intermediate filaments.
Cell Skeleton and Cell Movement - Image Diversity: the "cell skeleton"
Q. How is the striped pattern of the striated muscle cells formed? The functional units of the muscle fibers are the sarcomeres within the sarcomeres blocks of myosin and actin
how the blood is circulated with the help of heart
Agrostology : This is related to all types of grasses. Agrostology is sometimes called as graminology. Agrostology is the scientific study of grasses. It typically encompasses the
Animal wastes Large quantities of animal wastes are available in the country but generally they are low in nutrient content with poor feeding value to the animals. However, po
Caruncle - Seed Appendages This is a white, collar-like structure borne on the micropylar end of the seed in many members of the Euphorbiaceae, such as castor, Ricinus communi
State the term - structural abnormality and unique behavioural The link between structural abnormality and unique behavioural aberration has become clearer as technological adv
Which of the following experimental steps permitted Hershey and Chase to verify that the transforming agent in a bacteriophage is DNA as well? A. Phage particles were mixed wit
Q. Why are glucorticoids used in transplant patients? In the treatment and prevention of this common problem patients are given other immunosupressants or glucorticoids, Glucoc
How do genetic mutations influence biological diversity? Too frequent or too extensive genetic mutations usually are deleterious for individuals and species. These mutations fr
Explain factors influencing rs content of foods? 1) Presence of sugar and lipids: Studies so far show that presence or addition of lipids and sugar reduces RS content. 2) Ca
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