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What is a burette and how is it used?
A burette is a uniform-bore glass tube with fine gradations and a stopcock at the bottom, used particularly in laboratory procedures for accurate fluid dispensing and measurement.
The burette is usually used in titrations to measure precisely how much liquid is used. A burette is at the same time occupied by the presences of a liquid measuring and transferring this derailment.
Explain the term - Neurochemical Manipulations Neurochemical and immunological methods have been used to identify groups of neurons in the central nervous system that use speci
Define Mineral Trioxide Aggregate - Materials for Root End Filling Widely used Favorable biocompatibility Superior sealing qualities when compared to S-EBA and am
What is Mucic Acid Test and its principle? This is a specific test for galactose and is given by galactose as well as lactose, which is made up of galactose and glucose. Pr
Byproducts of high energy value but low in nitrogen The byproducts of the sugar industry (molasses, sugar beet pulp), the horticultural industry and products such as stock fee
Increase in population size is known as population growth. It depends upon number of persons added to the population and number of persons lost from the population. Addition in pop
Autogamy - Patterns of Sexual Reproduction It is known to take place in many ciliate protozoans including Paramecium. Autogamy involves same nuclear behavior like in conjugati
Explain the Inoculating Loops and Needles? These are most commonly used tools for inoculation. The inoculating loop consists of insulating handle at the end of which inoculatin
Determine the Food Sources of Fluoride? The major source of fluoride in most diets is water, with foods providing only about 25% of total intake. These include tea and marine f
What is an analogy for microtubules? Microtubules have two major functions in cells and in doing so act such as a skeleton as well as like railroad tracks. Microtubules are the
Chemical Composition and Nutritive Values The nutritional quality of an oil meal protein will be affected by the processing conditions to which it is been exposed. Three major
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