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What are the events that mark the beginning and the end of the second interphase period? What happens in the cell in this period?
The second interphase period is the S. It begins with the beginning of DNA replication and finishes with the end of that process. The main event in this period is the synthesis of new polynucleotide chains, each bound to each DNA chain that served as a template, i.e., the duplication of the original set of DNA molecules.
Q. What are the most important worm infections? The most significant human worm infections are taeniasis, schistosomiasis, cysticercosis, ascariasis and ancylostomiasis (hookwo
What are the chemical substances formed by water photolysis? What is the destination of each of those substances? Free electrons, hydrogen ions and molecular oxygen are liberat
Determine the Food Source for Phosphorus? Phosphorus is widely distributed in food. Food phosphorus is a mixture of both organic and inorganic forms although the relative amoun
Q. Define Dissection of the Aorta ? The CXR may be abnormal in upto 80 per cent of patients. The abnormalities include: i) Widened mediastinum: This is defined as a mediast
Q. Complications Causes by gastro oesophageal reflux disease? Apart from the symptoms, which you have just read above, there are a few extra oesophageal manifestations of GERD.
Viral vectors There are a large number of viral vectors available which can transfer the desired sequence properly into the host. Examples of the viral vectors are as follows
Define Proteins as biological buffers? Proteins have the ability to accept or donate hydrogen ions and by doing so they serve as biological buffers. In blood, there are three i
Radiographic Examination Radiographs are an important tool to evaluate the bone levels, health and implant integrity. Annual radiographs following treatment are recommended in
Enumerate the important surgical anatomical structures in maxilla and the structures present in the posterior wall of the maxillary sinus. The important surgical anatomic struc
Explain the molecular difference between fats and oils. How do the differences affect their physical properties?
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