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What happens to a denatured enzyme regarding its functionality? How can that result be explained with the help of the lock and key model?
According to the lock and key model the enzyme functionality depends totally on the integrity of the activation center, a molecular region with exact spatial characteristics. After the denaturation the spatial conformation of the protein is modified, the start center is destroyed and the enzyme loses its catalytic activity.
Q. Describe Postpartum Cardiomyopathy? It is defined as presentation of LV Systolic dysfunction and heart failure in last trimester of pregnancy or within 6 months of delivery.
Particulate matter in gaseous effluents consists of particles of size ranging from 0.1 um to 100 um. The device selection is based upon physical and chemical characteristic of part
How Peroxisomes formed Peroxisomes are formed within the cell from the smooth endoplasmic reticulum by a process of budding. Peroxisomes found in the kidney and liver cells are
Q. Why is it dangerous to talk while eating? If a person talks when eating, food may be inhaled into the lungs. Generally after food is swallowed, it passes into pharynx and th
MORPHOLOGICAL AND ANATOMICAL EVIDENCES - (i ) HOMOLOGOUS ORGANS - The organs apparently similar or dissimilar in structure and function, but of similar embryonic origi
Caruncle - Seed Appendages This is a white, collar-like structure borne on the micropylar end of the seed in many members of the Euphorbiaceae, such as castor, Ricinus communi
ORIGIN (1) From Pro plastid (2) Division (3) Endosymbiotic origin from a cyanobacterium
Risk Factor Modification : Even after CABG, patients are at risk of progression of native coronary artery disease and development of lesions in the conduits. Modification of
Before Abutment Connection There can be wound dehiscence, and the presence of signs of infection such as swelling, fistula, pain prior to stage to surgery. It is important t
Soybean protein isolates: Soy protein isolates are the most pure and refined soy protein available. Isolated soybean proteins (ISP), or soybean protein isolates, are the mos
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