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An enzyme isolated from a mutant bacterium grown at 20 degrees celsius works in a test tube at 20 degrees celsius but not at 37 degrees celsius( 37 degrees celsius is the temperature of the gut, where this bacterium normally lives). Furthermore, once the enzyme has been exposed to the higher temperature, it no longer works at the lower one. The same enzyme isolated from the normal bacterium works at both temperatures. Can you suggest what happens at the molecular level to the mutant enzyme as the temperature increases?
Q. Prevention and Control from escherichia coli? Prevention and Control: Involves avoiding contaminated food and water that have high coliform counts, avoiding unpasteurized ju
Define the Management of Epileptic Patients? The primary treatment of epilepsy is anticonvulsant drugs. The focus of nutritional management is a diet, which is appropriate for
What are the uses of a barrier membrane is grafting procedures? Uses of barrier membrane in grafting procedures : i) Help in stabilizing the graft ii) Prevents ingrowth
Define Food Components Other Than Essential Nutrients? In the previous units so far, we have read about the six major nutrients, which are essential for us. Though these vary i
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why would it be difficult to determine accurate values for the four variables in the Lotka-Volterra predator-prey model (a, rprey, m, b) for animals in the real world?
Food Applications of Agar The bakery industry has been the largest user of agar because of its heat- resistant gel properties. Confectionary products, such as agar jelly candi
Isomer : Existence of different compounds having same molecular form but different structural forms.
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