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What factors lead to spoilage of fish flesh?
A difference in the composition of tissues among different species, climate, procurement and holding practices are amongst few of the important factors that lead to spoilage of fish.
Spoiling fish flesh, which becomes subject to excessive autolysins, may yield a heat-processed product with a pitted or honeycombed texture, although a restricted degree of proteolysis prior to processing, may result in a desirable softening of the texture of the finished product.
The technical term used for the androecium in a flower of China rose (Hibiscus rosasinensis) is: 1. Monadelphous 2. Diadelphous 3. Polyandrous 4. Polyadelphous
Explain Global burden in the history of mart disease? In 2001, 17 million people died of CVD of all types. The most important causes were ischemic heart disease (IHD), Hyperten
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Q. Explain about Iceberg Phenomenon? Phenomenon means a fact or occurrence that appears. Let us see how iceberg phenomenon is applied to Diabetes Mellitus (DM). Cases of dia
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Sour taste is usually due to the presence of acids such as acetic acid, citric acid, benzoic acid. Upon dissociation, the acids give H ions which impart acidity. More the H ion con
You observe the following numbers of individuals of each genotype in a population. AA=700, Aa=200, aa=100. What are the observed genotype frequencies in this population? What are t
Define Magnesium levels in erythrocytes and lymphocytes? Magnesium levels in erythrocytes and lymphocytes: These measures appear to provide a more accurate assessment of body M
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