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What factors lead to spoilage of fish flesh?
A difference in the composition of tissues among different species, climate, procurement and holding practices are amongst few of the important factors that lead to spoilage of fish.
Spoiling fish flesh, which becomes subject to excessive autolysins, may yield a heat-processed product with a pitted or honeycombed texture, although a restricted degree of proteolysis prior to processing, may result in a desirable softening of the texture of the finished product.
Transplantation - It is implanting of a living or preserved tissue or organ from one site to another side in the same individual or from one individual called donor to recip
topics for zoology assignment for plus one
Explain Counter Stain - Ziehl-Neelsen Method? Methylene blue is used to stain previously decolourized cells. All non acid-fast bacteria de-stained by acid alcohol now absorbs c
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What is the type of digestive system present in beings of the phylum Arthropoda? Are these animals protostomes or deuterostomes? The digestive tube of arthropods is complete, h
If child has same gel positioning as father, would it be likely for the child to get cancer if the father has it? For the children without the mutation, what is the risk of getting
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Q. What are the Classification of Diabetes? Several forms of diabetes have been identified as a result of research and survey conducted world-wide. These forms of diabetes incl
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