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Predicting the feasibility of reaction and does not show the rate of chemical reaction
Preservatives: The preservatives avoid spoilage of food because of microbial expansion. The most common preservative employed is sodium benzoate; C 6 H 5 COON a It is metabol
what is grignard reagent
Processing of Cereals Owing to the low moisture content, cereals and pulses are relatively stable during storage; and processing is not so much for preservation. However, proc
How do we prepare trihydric alcohols?
Reduction of Alkyne: Alkynes add on hydrogen in existence of appropriate catalysts like finely divided Ni, Pd. Determine if the triple bond is not found at the end of t
Anionic Detergent - Types of Detergent Long chain alcohols are utilized in the manufacture of few of the synthetic anionic detergents. The comprehensive chain alcohols are trea
Principal functional group-Polyfunctional Organic Compounds If the organic compound includes two or more functional groups, one of the functional sets is chosen as the princ
Structure of proteins The structure of proteins is extremely complex. The basic structure of a protein considers to the number and sequence of the amino acids in its polypeptid
Demonstrate the effect of foaming in preparation of cold and hot souffles? After undertaking this activity, you will be able to: • learn how to prepare hot and cold souffle,
Q. What is Peroxodisulphuric Acid? It is also known as perdisulphuric acid or simply persulphuric acid. The acid can be obtained by the action of chlorosulphonic acid on H 2 0
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