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Question:
(i) List the different members of the marine mammalian groups.
(ii) Explain the term "stranding" and give some reasons why cetaceans strand?
(iii) Cetaceans, being predators at the top of the food chain, may be good indicators of the health of the oceans; however, their populations have declined considerably over the past decades. List some of the potential threats causing their decline.
(iv) What do you understand by the term "Echolocation"
(v) Give one difference between a marine turtle and a marine mammal.
(vi) List the species of marine turtles common in Mauritius waters.
(vi) What do we mean by "water quality"?
(viii) Why do we have Water -Quality Standards and Guidelines?
(ix) How is water quality measured?
Carboxylic group,amino group,ester group,amide group group are key functional groups in aspartame although phenol is present it is not a functional group.
How many unpaired electrons in Fe (II)?
Libermaan''s nitroso reaction mechanism
H-C=CH-CH-c
Q. Classification of emulsifiers? Emulsifiers can be classified under two categories. These are: • Natural: These are naturally present in foods. Some examples are phosphol
Nylone–66 is formed by
A Tris buffer at pH 6.0 (here "Tris" is a nickname use for Tris hydroxymethyl amino methane). For the given pK A table is Tris a compound you would select for a buffer at pH 6.0?
What is the de-Broglie wavelength associated with the hydrogen electron in its third orbit: (1) 9.96x 10 -10 cm (2) 9.96x 10 -8 cm (3) 9.96x 1
give one book name about electromatric effect?&author name?
hittorf rule
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