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Q. What is myoglobin? What is the function of this molecule in the muscle tissue?
Myoglobin is a present in muscle pigment and fibers similar to hemoglobin. Myoglobin has a great affinity for oxygen it keeps oxygen bound and releases the gas under strenuous muscle work so myoglobin acts as an oxygen reserve for the muscle cell.
Would you expect the muscle fibers of the tongue to be striated or smooth? What about the muscle of the diaphragm/ Explain your answer.
Ancestral Unicellular Organism So far in this unit we have considered the characteristic of body designs that are shared by various animals and the different body plans that d
C4 plants have higher net photosynthetic rate because a.they have no photorespiration b.can photosynthesise in low in
What are the advantages of rationale for menu planning? Can you list a few of these? Well planning in advance helps to determine quantities of different foods accurately. Food
What is Anatomic concavities Anatomic concavities present in the lingual surface of the mandible, the sublingual fossa anteriorly and the submandibular fossa posteriorly. Norm
Q. Compared to platyhelminthes which physiological problems have the cylindrical body of nematodes brought? How was that problem solved? The cylindrical shape of nematodes made
Q. Illustrate Chromosome Structure? Cytologists have studied chromosome morphology and have pointed out that the most interesting feature about the chromosome structure is the
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What is the function of the myelin sheath? Do all axons present a myelin sheath? The function of the myelin sheath is to get better the safety and speed of the neural impulse t
One of man's oldest methods of preserving foods is drying or desiccation. The preservation of foods by drying is a direct result of removal of moisture. Microorganisms need water
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