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Q. What do you understand by Haemagglutinins?
Haemagglutinins are the globulin type of proteins which are present in the seeds of plants like double bean, field bean, white bean and horse gram, which have the property of agglutinating RBCs (Red Blood cells). The agglutinins combine with the cell lining of the intestinal wall and thus interfere with the absorption of essential nutrients. Consumption of improperly processed beans result in symptoms such as nausea, vomiting and diarrhoea. It also leads to growth depression, a decrease in food intake and death.
Explain the Assessment of Zn Status? Sensitive indices for assessing zinc status are unknown at present. Static indices, such as zinc concentration in plasma, blood cells and h
Q. Does the DNA replication occur in the cell division? Yes. The DNA replication occurs in mitosis as well in the meiosis.
a) Mention the main cause of air pollution in metro cities. Write any three ways by which it can be decreased. b) How did Eli Lilly synthesize the human insulin? Mention
Q. Minerals requirements for dyslipidemia? Minerals: The three most important minerals are chromium, zinc and magnesium. These minerals play a critical role in maintaining p
characteristics
It is the most common (occurring in 75 per cent cases of ARF) manifestation of ARF. It involves large joints, it is typically fleeting in character shifting from one large joint t
The Deoxyribonucleic acid or also called as DNA molecules are informational molecules encoding the genetic instructions used in the functioning and development of all known living
Tests of shelled amoebas are made from a variety of substances including sand grains, chitin and substrate, calcium salts, and even silica. These shells still accumulate in ocean d
Water Reuse And Recycling Are Becoming Much More Common As Demands For Water Exceed Supply. Unplanned reuse occurs as the result of waste effluents entering receiving waters or g
Explain about the Protein-Energy Ratio (NDP Cal%)? Platt and his colleagues (1961) are largely responsible for the introduction of the ratio of protein energy to total energy (
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