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Q. What is transgenic food?
The Transgenic beings are animals, microorganisms and plants that contain recombinant DNA that is genes from other microorganisms, plants or animals artificially inserted into their genetic material. The Transgenic beings are made for scientific and the economic purposes, in this last case with the intention of improving their commercial features. For instance, bacteria that produce human insulin are transgenic beings made by biotechnology. The major targets of the transgenic technology are edible vegetables, like soy, corn, potato and tomato.
ATP-sensitive potassium channel A. The channel is a spanning protein with a receptor site for ATP located on an intracellular region of the protein. B. When blood plasma lev
Q. What is the difference between disaccharides and monosaccharides? What are some examples of monosaccharides and of disaccharides that form them? Monosaccharides are simple m
Cephalopods - Feeding and Digestion in Molluscs Cephalopods are carnivorous. Tentacles or arms are food capturing organs. The number of tentacles changes in different cephalop
what re conjugated proteins and how are they classified?
Mitral valve prolapse (MVP) has emerged as a prominent, predisposing structural cardiac abnormality and in adults accounts for 7 to 30 per cent of NVE in cases not related to drug
Influence of Yolk on Cleavage Though biological significance of yolk is to provide nourishment to the developing embryo, it is not part of the active cytoplasm. Yolk is dead
Which one of the following statements about all the four of Spongilla, Leech, Dolphin and Penguin is correct? 1. Penguin is homiothermic while the remaining three are poikilothe
Enzyme Activity Enzymes are biomolecules which catalyze (i.e. increase the rates of) chemical reactions. Almost all enzymes are proteins. In enzymatic reactions, the molecules
A woman who is heterozygous for a particular X-linked recessive trait marries a phenotypically normal man. What percentage of their sons will show the recessive phenotype?
What are special properties of transparency factors in corneal hydration of cornea? The factors affecting the transparency include special properties of the corneal epitheliu
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