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Q. What do you mean by Solids Non-Fat?
Solid non-fat is an important criterion of milk selection for further processing. Milk solids non-fat would include the nitrogenous substances, milk sugar and mineral matter.
The determination of solid non-fat is done by taking lactometer reading at 40°C. The method is fully explained in experiment 4 of this practical. You shall be applying this procedure to determine the SNF of a given sample of milk.
Q. Explain Organic Chemistry and it's compound? Fossil fuels are made of organic compounds. The proteins, carbohydrates and fats in our bodies are also organic compounds. Many
A hydrocarbon z with molecular mass 78 on combustion gave 3.384g of carbon (IV) oxide and 0.693g of water. Determine the molecular formula of Z and draw its structure. [H=1, C=12,
Explain about the Dielectric Breakdown Dielectric Breakdown of a dielectric material is because of the excitation of electrons into the conduction band across energy
what is inductomeric
What things i can include under this topic(reversible cell).
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Solubility - physical characteristics of carbonyl compounds Aldehydes and ketones upto 4 carbon atoms are miscible along with water. This is because of the existence of hydroge
The ratio of the energy of a photon of 2000Å wavelength radiation to that of 4000 Å radiation is: (1) 1/4 (2) 4 (3) 1/2 (4) 2 Ans
what is cause of chemical combination?
defference between diffusion and osmosis
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