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Q. What do you mean by Primary Visual and Auditory Cortex?
Primary Visual Cortex - in posterior aspects of occipital lobes. Receives visual information from optic nerve (cranial nerve II). The Visual Association Area (also located in occipital lobe) is involved in interpretation of visual information (based on past visual experiences).
Primary Auditory Cortex - superior margins of temporal lobes. Receives auditory information from cochlear division of vestibulo-cochlear nerve (cranial nerve pair VIII). The Auditory Association Area (located also in temporal lobe) permits full perception and interpretation of sound stimuli (ex. music, speech, ...)
Phylum Apicomplexa - Protozoan Characteristic set of organelles (apical complex) asssociated with the anterior end present in some developmental stages. Cilia and flagella abs
Middle piece - Structure of the Sperm Just behind the head, the small constriction (neck) carries a distal and a proximal centriole. The two lie at right angle to each other.
Define Determinants of Food Security - Food Utilization? It is the proper biological use of food, requiring a diet providing sufficient energy and essential nutrients, potable
Subordinate Distinctions In addition to the above mentioned designations, master horizons are further characterised by specific properties such as distinctive colour or the ac
Differences between blood and lymph is as follows-
The effect of light on the growth of stems (a) Plant some seeds that grow rapidly like as oats, radish, bean or mustard seeds in two flower pots. When the seedlings are about
Q. Can you explain Restrictive Ventricular Septal Defect ? VSD is restrictive when VSD pressure gradient is more than 60mmHg (systolic cuff pressure-VSD lpressure grad
Establishment of Suspension Cultures A callus crumbles into smaller clumps and single cells in liquid medium by gentle agitation (100-120 rPM) on a shaker. Shaking the cultur
most recent classification of parasitic protozoa with its general characters
DISACCHARIDES They are oligosaccharides composed of two monosaccharide residues . Three common disaccharides are sucrose (glucose + fructose) = cane suger maltose
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