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Q. What do you mean by eutrophication?
The Eutrophication is the process of excessive increasing of nutrients, like nitrate and phosphate in water due to direct deposit of non treated sewage. The nutrients proceed as fertilizers leading to abnormal proliferation of aquatic algae. With the exaggerated expansion of the alga population the numbers of aerobic bacteria that cause decomposition of organic material also enhance. The proliferation of these bacteria depletes the dissolved oxygen killing animals and other fishes. Further, the lack of oxygen causes the decomposition to be assumed by anaerobic bacteria. The Anaerobes multiply and release hydrogen sulfide that makes water improper to other living beings and creates a putrid smell.
Considering hybridization in a trait like the color of the flowers of a given plant species (red/yellow) conditioned by a pair of different alleles in relation to complete dominanc
Senescence - Effects of Plant Growth Regulators on Development All five major growth regulator groups: auxins, gibberellins cytokinins, abscisic acid and ethylene can influenc
The human immune system has developed diverse, coordinated methods of resisting and destroying viruses. a. Describe the typical composition of a virus. Why are viruses not clas
Rumen protection of nutrient (bypass nutrients) technology The amino acid and energy requirements of medium and high yielding cows and buffaloes are not fully met from the micr
Q What are the two major classes into which fishes are divided? Ans. Fishes are divided into two major classes: osteichthyes, bony fishes (tuna, sardines, salmons) , and chondr
Seed A seed is a mature ovule enclosing an embryonic plant, stored food material (in endosperm, persistent nucellus or embryo itself) and a seed coat formed by one or two inte
Define the Interaction of Vitamin C with iron? Ascorbic acid powerfully enhances absorption of non- haem iron and reverses the inhibiting effect of tea and calcium phosphate. I
Explain about the Micronutrient Deficiencies? Micronutrient deficiencies are more common during calamities. Can you guess, why? This is due to the lack of diversified food item
Habit and habitat
Define the Bioavailability of Riboflavin? Riboflavin availability is sodium-dependent. Prolonged contact of dietary riboflavin with the absorptive surface of the intestinal muc
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