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Q. What do you mean by Canning?
Canning The term canning is generally applied to foods, more specifically, to the foods preserved by heat processing. It aimgto destroy microorganisms and their spores through the application of heat. The term "canning industry" is therefore primarily meant to include the entire range of foods preserved by heat treatment whether packed in tin or aluminium cans or glass or thermostable plastic pouches. The process of canning is also known as "appertization" named after a French scientist Nicolas Appert, who published the directions for canning process and he is known as "father of canning".
The molecular weight of "Y" is 200. I use 10g of "Y" in 10mL of water. What is the molarity of this solution of "Y"? What percentage solution of "Y" is it?
write down the division of cryptogamae and phanerogamae
Necessity of Transport in Phloem Leaves produce photoassimilates and support various tissues including roots. The excess photoassimilates and metabolites stored in specialised
Types of Cleavage a) Radial Type : If each of the blastomeres of upper tier lies exactly over the corresponding blastomeres of the lower tier the pattern of cleavage is radia
Why does thermal inversion increases air pollution? What harm can thermal inversion cause to humans? Thermal inversion confines at low altitude a layer of pollutants that would
Q. How to investigate aortic stenosis by Echo Cardiography? 2D Echo cardiogram shows the number of cusps. But presence of raphae and distorted anatomy due to calcification may
Kingdom Plantae The kingdom plant are includes multicellular eukaryote organisation with photosynthetic nutrition. Typically cell has cellulose wall, sap vacuole, plastids and .
Explain Whey protein concentrates Whey protein concentrates (WPC) are the products derived from whey from which the water, minerals and lactose have been removed. WPC is a wh
Effects of Plant Growth Regulators on Development Like animals plants require input of energy from the outside environment to sustain growth and development. But unlike anim
Explain the s1M filament theory of muscle contraction. What is special of "FlavrSavr" variety of tomato? Why is it preferred to its normal native variety? Illustrate a label
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