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Question 1 What is a balanced diet? How food exchanged list help in planning a balanced diet? Question 2 What are the clinical forms of vitamin A deficiency and explain any o
What is permanent wilting percentage As plants absorb water from a soil, they lose most of it through evaporation at the leaf surface. Some water is also lost by evaporation d
Explain How tongue can sense different tastes? Our tongue can sense different tastes. Do you know which are the basic tastes and the areas where these are sensed? In humans, th
define carbohydrates.give a brief account on classification of carbohydrates.
Hello sir, This is pradeep. I have completed M.Sc Biochemistry since then i worked as a chemist in quality control department in pharmaceutical and cosmetic companies. I have co
What is the earth crust made of? Ans) The overall composition of the Earth crust is as follows: Silicon 27.7% Oxygen 46.6% Iron 5.0% Aluminum 8.1% All other elem
Define Macrophages - CSF It is produced by macrophages, fibroblasts and endothelial cells. They specifically stimulate precursors of macrophages. It also enhances effector res
my research topic is based on water consumption efficiency. I need definitions of the following keywords; efficiency consumption, water use behavior / pattern; water end uses, wat
1. Sketch and explain different regions of phase diagram of water (pressure vs. temperature). 2. Explain how air inhalation and expiration takes place through pressure gradient
informations about reproduction
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