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Q. What are the Yeasts?
Like mold, the term "yeast" is commonly used but hard to define. As used here it refers to those fungi which are generally not filamentous but unicellular and ovoid or spheroid and which reproduce by budding or fission. Yeasts may be useful or harmful in foods. Yeast fermentations are involved in the manufacture of foods such as bread, beer, wines, vinegar, and surface-ripened cheese, and yeasts are grown for enzymes and for food. Yeasts are undesirable when they cause spoilage of sauerkraut, fruit juices, syrups, molasses, honey, jellies, meats, wine, beer, and other foods.
Define Points to Remember regarding to Food Processing? 1. Conversion of raw materials and ingredients into acceptable consumer products is referred to food processing, which c
Types of Surgery : Pulmonary valve replacement using pulmonary or aortic allograft is the procedure of choice. It increases R.V. ejection fraction, decreases R.V. end diastolic p
Q. Management of Constipation? You must have realized by now that proper dietary and lifestyle management can help in maintaining the normal bowel movements to a great extent.
Epidemiology The organism does not appear to be very host or tissue specific and can infect naturally a large number of avian and mammalian species. Chlamydiosis has been reco
Examine the benefits and risks bird flu research poses to society. Indicate if you believe there are more benefits or more risks associated with this research, and give a rationale
In his experiments, Mendel noted that when two traits are involved in a genetic cross, they are inherited independently of each other. The reason for this is that A. genes on the s
Two chromosomes in a cell have identical length and centromere position yet are not homologous, what is different about them.
African horse sickness African horse sickness (AHS) is a highly fatal insect born viral disease of equidae caused by an Orbivirus (family Reoviridae) and characterized by sever
What is the relationship of hydrogen ion concentration in tomato juice relative to lemon juice and to pure water? Be as quantitative as you can (i.e., use numbers to describe the m
If 40% gene pool is heterozygous then what percentage should be homozygous?
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