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Q. What are the Yeasts?
Like mold, the term "yeast" is commonly used but hard to define. As used here it refers to those fungi which are generally not filamentous but unicellular and ovoid or spheroid and which reproduce by budding or fission. Yeasts may be useful or harmful in foods. Yeast fermentations are involved in the manufacture of foods such as bread, beer, wines, vinegar, and surface-ripened cheese, and yeasts are grown for enzymes and for food. Yeasts are undesirable when they cause spoilage of sauerkraut, fruit juices, syrups, molasses, honey, jellies, meats, wine, beer, and other foods.
Q. Describe Coping Skill and Coping Mechanism? Coping Skill is a tool which may be used by individuals in any difficult situation like solving a problem by choosing best soluti
Q. Illustrate Temporal digital subtraction radiography? Temporal digital subtraction radiography (SR) is a radiographic technique that enable two radiographs made at different
Fracture - It is a break of a bone. Bone fracture are of many types - (i) Green stick fracture - It is merely a crack, the bone remains partly intact. (ii ) Sim
How the type of Sport influence protein requirements? The type of sport and total calorie intakes influence protein requirements. Eating sufficient foods to meet high energy re
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When a ventricQlar septa1 defect (VSD) is present, with no aortic stenosis, the peak velocitgr across the defect reflects the difference in pressure between the right ventricle an
Q. What is competition? Which type of ecological interaction is competition? The Competition is the ecological interaction in which the individuals explore the similar ecologic
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Give two examples of chemical reactions which are catalysed by enzymes in the course of brewing. In the course of brewing, enzymes in the grain catalyse the conversion of star
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