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Q. What are the Yeasts?
Like mold, the term "yeast" is commonly used but hard to define. As used here it refers to those fungi which are generally not filamentous but unicellular and ovoid or spheroid and which reproduce by budding or fission. Yeasts may be useful or harmful in foods. Yeast fermentations are involved in the manufacture of foods such as bread, beer, wines, vinegar, and surface-ripened cheese, and yeasts are grown for enzymes and for food. Yeasts are undesirable when they cause spoilage of sauerkraut, fruit juices, syrups, molasses, honey, jellies, meats, wine, beer, and other foods.
A renewable exhaustible natural resource is: 1. Coal 2. Petroleum 3. Minerals 4. Forest Forest is a renewable exhaustible natural resource
Membrane-bound organelles are absent in : 1. Saccharomyces 2. Streptococcus 3. Chlamydomonas 4. Plasmodium Streptococcus
Explain briefly about Foams Consider the following example. Take some liquid in a glass and agitate or shake it vigorously. What do you observe at the top of the liquid. Yes,
Where are the openings into the coronary arteries? Why is this important when blood is flowing?
Explain Basic Concepts of Nutrition Science? Food is the very basis of our life, the food we eat, though the process of digestion, we know, is converted into nutrients, and the
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Epitope: As related to the protein antigens, B-cell epitopes comprises the amino acid residues of the protein molecule in which interact directly through the noncovalent bonds wit
what cause to hypertention?
Define Principle behind the functioning of a pH meter? Principle Hydrogen ions in solution, like other ionic species, conduct an electric current. When a glass electrode is dip
salient features of phylum Protozoa
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