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Q. What are the Yeasts?
Like mold, the term "yeast" is commonly used but hard to define. As used here it refers to those fungi which are generally not filamentous but unicellular and ovoid or spheroid and which reproduce by budding or fission. Yeasts may be useful or harmful in foods. Yeast fermentations are involved in the manufacture of foods such as bread, beer, wines, vinegar, and surface-ripened cheese, and yeasts are grown for enzymes and for food. Yeasts are undesirable when they cause spoilage of sauerkraut, fruit juices, syrups, molasses, honey, jellies, meats, wine, beer, and other foods.
Most dental offices have a designated area for instrument reprocessing that is separate from the dental treatment room. This is ideal, since cleaning, sterilizing and storing instr
Osmotic Function - Essential Elements Plant cells generally contain mineral ions 10 to 1000 times higher in concentration than the surrounding soil. That is why water enters t
Q. What is the ADP phosphorylation? What respectively are oxidative phosphorylation and photophosphorylation? ADP phosphorylation is the addition of one inorganic phosphate in
Distinguish features in the mechanisms of RNA synthesis, + (RNA), (-) RNA, and ds RNA viruses.
Foods to be avoided are: High fibre foods like whole grain cereals and their products (e.g. whole wheat flour, cracked wheat, whole pulses) Raw vegetables and fruits Fri
What is nucleus where it is found? Nucleus : The nucleus is present only in eukaryotic cells. It is the control center and is generally found in the center of the cell. The
Select all that are true: Plants do not have mitochondria, they have chloroplasts to convert the sun's energy into chemical energy via photosynthesis and do not need to make ATP us
Steps for Conversion of food Conversion of food is done in four steps: 1) Ingestion, mastication and swallowing: Ingestion or taking in of food and mastication are done b
Q. How sex occurs in bacteria? Occurrence of sex in bacteria was first described by Edward Tatum and Joshua Lederberg in 1946 (Nature, volume 158, page 558) who were studying m
Determine the Modification of native starch Modification of native starch can be either physical or chemical. Chemical modification includes reaction of starch with acid or al
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