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What are the three qualities specific to colour vision
There are three qualities specific to colour vision- hue, saturation, and brightness.
Hue: Hue is the function of a wave length (i.e. rainbow). This quality is illustrated when colours in the four areas-red, yellow, green, and blue-merge.
Saturation: A stimulus that results in a single hue. The greater the mixture with white light the less the saturation.
Brightness: The ease at which an image is seen.
STEROIDS They are a group of tetracyclic lipid derivatives which have a nucleus of cyclopentano-perhydrophenanthrene with phenanthrene part made of 3 hexane rings whil
I will send any further instructions to you. The ist part of the assessment (1-7) that evaluates the chart i have done but it needs to be looked at to see if content okay & gram
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Proteins of Plant Origin - Nuts Nuts are excellent sources of proteins. Examples of nuts include cashew nuts, almond nuts , hazel nuts , coconuts, walnuts, brazil nuts ,cashew
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Assume that you have a stock solution of epinephrine at a concentration of 1mg/ml. Further assume that there are 20 drops/ml. a. Calculate the number of drops of the stock solution
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