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What are the three categories in which food protein sources can be divided into
Protein food sources can be separated into the following three categories:
what is the chemical reaction of respiration in cockroach?
CELL MEMBRANE As discrete units of life all living cells are separated from each other and from their external environment by an extremely delicate (75 A to 100 a= 0.00075 to
Explain about the Texturization? Proteins constitute the basis of structures and texture in several foods, whether these come from living tissue (myofibrills in meat or fish) o
Extended point within pulp chamber: Gripping action: - Steglitz forceps or pin pilers. - Access cavity flooded with chloroform to dissolve the sealer. - Grasp the
The acidity and alkalinity (pH) of an environment has a strong influence on the activity and stability of macromolecules such as enzymes. These enzymes play an important role durin
Explain the interaction of vitamin a with Zinc? Its deficiency interferes with vitamin A metabolism. It leads to a reduction in the synthesis of plasma proteins, particularly,
Q. What is the salivary digestive enzyme? Which type of food does it digest and into which smaller molecules does it transform the food? The salivary hydrolase is known as sali
OESOPHAGU S - Gullet opens in oesophagus. First organ of alimentary canal. After piercing diaphragm, it form stomach in abdominal cavity. No digestion in it. Food mov
Please answer the following two questions on Sequence X: 1) DNA sequence databases 1. What is the EMBL-Bank accession number for this sequence (use BLAST)? 2. Which gen
What happens to a denatured enzyme regarding its functionality? How can that result be explained with the help of the lock and key model? According to the lock and key model th
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