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What are the symptoms and foods associated with campylobacteriosis?
Campylobacteriosis incubation period: 2-5 days after ingestion of contaminated food.
Symptoms: Diarrhoea containing blood, fever, abdominal pain, nausea, headache and muscle pain.
Transmission of infection by raw chicken, raw milk and non-chlorinated water.
Gene Project
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What type of bonds is susceptible to hydrolysis? Book examples are C-N and C-OH.
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what is the function of dna primer
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